Rolo and Mars Cookies – A Fun Twist on Classic Chocolate Chip

If you’re looking for the ultimate indulgent cookie that’s soft in the center, slightly crisp on the edges, and bursting with pockets of caramel and chocolate, these Rolo and Mars Cookies are your answer. Featuring bite-sized chunks of Mars bars and gooey Rolo candies, every bite is a heavenly mix of rich chocolate, soft nougat, and melted caramel. Whether you’re baking for a gathering, sharing with friends, or treating yourself, these cookies will not disappoint.

Why You’ll Love This Recipe

Candy-Lovers’ Dream – Loaded with chunks of Rolo and Mars bars.
Perfect Texture – Crispy edges with a soft, chewy center.
Quick to Make – Simple prep, ready in under 30 minutes.
Crowd-Pleaser – Ideal for parties, bake sales, or late-night cravings.

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chopped Mars bars (about 2 fun-size bars)
• ½ cup Rolo candies, halved

Instructions

Preheat Oven

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter & Sugars

In a separate large bowl, beat the softened butter with the brown sugar and white sugar until light and fluffy. Add the egg and vanilla extract and beat until combined.

Combine and Fold In Candy

Gradually add the dry ingredients to the wet mixture. Fold in the chopped Mars bars and Rolo pieces gently with a spatula.

Scoop & Bake

Scoop dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden but centers are soft.

Cool & Enjoy

Let the cookies cool on the tray for 5 minutes before transferring to a wire rack. Enjoy warm for gooey centers or cool for a chewy texture.

Nutritional Information (Per Cookie)

• Calories: ~140
• Fat: 7g
• Carbohydrates: 18g
• Sugar: 12g
• Protein: 1g
• Fiber: <1g

Tips for Success

• Don’t Overbake: Remove from the oven while centers still look soft—residual heat finishes the job.
• Freeze the Candy: Slightly freezing the Mars and Rolo pieces before folding in helps keep the centers intact.
• Storage: Keep cookies in an airtight container at room temperature for up to 5 days—or freeze for up to 2 months.

These Rolo and Mars Cookies deliver everything a great cookie should—chewiness, richness, and a touch of indulgence in every bite. With gooey caramel, melty chocolate, and a homemade texture that beats store-bought any day, this recipe is a guaranteed favorite. Grab your mixing bowl and treat yourself—you deserve it.