Easy Reuben Crescent Bake – A Twist on the Classic Sandwich

The Reuben sandwich is a beloved classic, with its perfect combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all tucked between slices of rye bread. This Reuben Crescent Bake takes those same delicious flavors and turns them into an easy, hearty casserole that’s perfect for feeding a crowd or enjoying for a quick family dinner. With a golden crescent roll crust and layers of savory goodness, it’s a comforting dish that brings together all the best parts of the Reuben in one simple, baked package.

Why You’ll Love This Recipe

Comfort Food Redefined – A fun, easy-to-make take on the Reuben that’s warm, cheesy, and irresistible.
Cheesy & Savory – Layers of Swiss cheese meld perfectly with savory corned beef and tangy sauerkraut.
One-Pan Wonder – Everything bakes together in a single dish, making cleanup a breeze.
Quick & Easy – Prepped and baked in under an hour, this is the perfect weeknight meal.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• ¾ cup sauerkraut, drained and squeezed dry
• 3 tbsp Russian dressing (or Thousand Island dressing)
• 1 egg, beaten
• Salt and pepper, to taste

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.

Prepare the Crescent Roll Base:

Unroll the crescent rolls and place them in the bottom of the prepared baking dish, pressing the dough together to cover the bottom. If using a crescent roll sheet, simply lay it in the dish.

Assemble the Layers:

Spread a thin layer of Russian dressing over the crescent roll base. Then layer on the chopped corned beef, sauerkraut, and shredded Swiss cheese.

Top & Bake:

Place the remaining crescent roll dough on top, sealing the edges. Brush the top with the beaten egg and season with a pinch of salt and pepper. Bake for 25-30 minutes or until the top is golden and the filling is bubbly.

Serve:

Let the casserole cool for a few minutes before cutting into squares. Serve warm with extra dressing on the side for dipping, if desired.

Nutritional Information (Per Serving)

• Calories: 350
• Carbs: 19g
• Fat: 22g
• Protein: 17g
• Fiber: 2g
• Sugar: 4g

Tips for Success

• Drain Sauerkraut Well: Make sure the sauerkraut is thoroughly drained to prevent the casserole from getting soggy.
• Use a Crescent Roll Sheet: If you can find it, crescent roll sheets are great for creating an even, seamless crust.
• Customize with Sauces: If you prefer a tangier kick, you can swap out the Russian dressing for mustard or add some hot sauce for heat.
• Cheese Varieties: While Swiss is classic, you can also experiment with a blend of cheeses like provolone or mozzarella for a different flavor profile.

Why This Recipe Works

This casserole takes the classic flavors of a Reuben sandwich and turns them into a comforting, easy-to-make bake. Using crescent rolls as the crust gives the dish a flaky, buttery base, while the combination of corned beef, sauerkraut, and Swiss cheese keeps the flavor profile spot-on. It’s a great way to enjoy all the classic Reuben ingredients without the need for bread, making it a perfect lighter option for anyone craving a delicious meal with fewer carbs.

The Reuben Crescent Bake is a simple yet delicious dish that captures all the flavors of the beloved Reuben sandwich in one easy, baked casserole. Whether you’re feeding a crowd, looking for a quick dinner idea, or just craving something comforting, this dish delivers. Warm, cheesy, and packed with savory goodness, it’s a modern twist on a classic favorite!