Mini Pepperoni Pizza Bombs – Your New Favorite Comfort Food

Mini Pepperoni Pizza Bombs – Your New Favorite Comfort Food

If you love pizza but want a lighter, portion-controlled option, these Pepperoni Pizza Bombs are your new go-to snack or meal. They’re everything you crave in a pizza—melty cheese, zesty sauce, and savory pepperoni—all wrapped in a golden, fluffy dough ball. Perfect for a quick lunch, party appetizer, or weeknight dinner, these pizza bombs are satisfying without being heavy, making them a smart addition to any menu.

Why You’ll Love This Recipe

Pizza Cravings, Satisfied: Enjoy the bold flavors of classic pepperoni pizza in a portable, snackable form.
Portion-Friendly: Each bomb is perfectly sized to help keep portions in check.
Quick & Easy: Simple ingredients and fast prep make this a go-to weeknight solution.
Kid-Approved: Great for school lunches or family-friendly meals.

Ingredients

  • 1 tube refrigerated low-fat biscuit dough (10–12 biscuits)
  • 12 slices turkey pepperoni
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup pizza sauce (plus extra for dipping)
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 egg (beaten, for egg wash)
  • Optional: grated Parmesan and chopped parsley for garnish

Instructions

Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.

Assemble the Pizza Bombs

Flatten each biscuit into a 3-inch circle. Place 1 tsp of pizza sauce, 1 slice of pepperoni, and a small pinch of mozzarella in the center. Fold the dough over the filling and pinch edges to seal into a ball.

Add Seasoning & Bake

Place the sealed bombs seam-side down on the baking sheet. Brush each with the beaten egg and sprinkle with Italian seasoning and garlic powder.

Bake

Bake for 12–15 minutes, or until golden brown. Optional: sprinkle with Parmesan and parsley immediately after baking.

Serve

Serve warm with additional pizza sauce for dipping.

Nutritional Information (Per Pizza Bomb)

  • Calories: 120
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 13g
  • Sugar: 1g
  • Fiber: 1g

Tips for Success

  • Don’t Overfill: Keep fillings light to prevent the dough from tearing.
  • Seal Tightly: Press seams well to avoid cheese leakage.
  • Make Ahead: Assemble and refrigerate unbaked bombs for up to 24 hours.

Why This Recipe Works

By using lower-fat ingredients like turkey pepperoni and reduced-fat cheese, and swapping traditional pizza dough for light biscuit dough, these pizza bombs keep all the flavor without going overboard on calories or fat. They’re a great way to indulge while still staying mindful of your choices.

These Pepperoni Pizza Bombs deliver all the cheesy, saucy satisfaction of your favorite pizzeria snack in a smart, homemade form. Quick to prepare and fun to eat, they’re perfect for busy nights, game-day snacks, or anytime you want something warm, savory, and crowd-pleasing—without the extra guilt.

Mini Pepperoni Pizza Bombs – Your New Favorite Comfort Food
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Mini Pepperoni Pizza Bombs – Your New Favorite Comfort Food

Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

120

kcal

These Pepperoni Pizza Bombs are the ultimate handheld snack—crisp on the outside, gooey on the inside, and packed with cheesy, saucy flavor. Made with light biscuit dough, turkey pepperoni, and part-skim mozzarella, they’re a lighter twist on a comfort food classic. Perfect for quick meals, game-day treats, or lunchbox surprises, each bite delivers pizza satisfaction in a perfectly portioned package

Ingredients

  • 1 tube refrigerated low-fat biscuit dough (10–12 biscuits)

  • 12 slices turkey pepperoni

  • ½ cup shredded part-skim mozzarella cheese

  • ¼ cup pizza sauce (plus extra for dipping)

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • 1 egg (beaten, for egg wash)

  • Optional: grated Parmesan and chopped parsley for garnish

Instructions

  • Preheat & Prep
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
  • Assemble the Pizza Bombs
    Flatten each biscuit into a 3-inch circle. Place 1 tsp of pizza sauce, 1 slice of pepperoni, and a small pinch of mozzarella in the center. Fold the dough over the filling and pinch edges to seal into a ball.
  • Add Seasoning & Bake
    Place the sealed bombs seam-side down on the baking sheet. Brush each with the beaten egg and sprinkle with Italian seasoning and garlic powder.
  • Bake
    Bake for 12–15 minutes, or until golden brown. Optional: sprinkle with Parmesan and parsley immediately after baking.
  • Serve
    Serve warm with additional pizza sauce for dipping.

Notes

  • Don’t Overfill: Keep fillings light to prevent the dough from tearing.
    Seal Tightly: Press seams well to avoid cheese leakage.
    Make Ahead: Assemble and refrigerate unbaked bombs for up to 24 hours.

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