How to Make Joe’s Crab Shack Crab Dip at Home

If you’re craving the irresistible flavors of a classic seafood dip without the heavy calories, this Joe’s Crab Shack-Inspired Crab Dip is the perfect solution. With succulent crab meat, a creamy base, and just the right amount of seasoning, this dip delivers all the comforting goodness of a seafood restaurant favorite. Whether you’re entertaining guests, hosting a party, or just treating yourself, this dip will surely be the star of the table.

Why You’ll Love This Recipe

Rich & Creamy – A velvety base that complements the delicate crab.
Seafood Lover’s Dream – Fresh crab meat makes this dip a standout.
Quick & Easy – Simple ingredients come together quickly for a hassle-free appetizer.
Perfect for Any Occasion – Whether it’s a casual snack or a fancy party, this dip works everywhere.

Ingredients

• 8 oz reduced-fat cream cheese, softened
• ½ cup non-fat Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp lemon juice
• 1 tsp Old Bay seasoning (or your favorite seafood seasoning)
• 1 cup cooked lump crab meat (drained and shredded)
• 1 tbsp fresh parsley, chopped (for garnish)
• Fresh veggies or whole-grain crackers, for dipping

Instructions

Prepare the Dip Base

In a medium-sized mixing bowl, combine the softened cream cheese, Greek yogurt, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, lemon juice, and Old Bay seasoning. Mix well until smooth and creamy.

Add Crab Meat

Gently fold in the crab meat, ensuring it’s evenly distributed throughout the mixture. Be careful not to overwork the crab to maintain its delicate texture.

Chill and Serve

Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with freshly chopped parsley for a burst of color.

Serve

Serve chilled with an assortment of fresh veggies, whole-grain crackers, or a side of toasted baguette slices for dipping.

Nutritional Information (Per Serving)

• Calories: 110
• Carbs: 4g
• Fat: 8g
• Protein: 8g
• Sugar: 2g

Tips for Success

• Use Fresh Crab: If possible, use fresh, high-quality crab meat for the best flavor. Canned crab will work too, but fresh is always a treat.
• Season to Taste: Adjust the amount of Old Bay seasoning or lemon juice to suit your preferences. If you love it spicy, add a pinch of cayenne!
• Make Ahead: This dip can be made ahead and refrigerated for up to 2 days, making it perfect for stress-free entertaining.

Why This Recipe Works

This Crab Dip is all about balance. The creamy base, created from reduced-fat cream cheese and Greek yogurt, gives you all the richness you want without the added heaviness. The crab meat, being the star of the show, adds a delicious seafood flavor that’s light yet satisfying. With a touch of Old Bay seasoning and lemon juice, this dip delivers layers of flavor with every bite.

This Joe’s Crab Shack-Inspired Crab Dip is everything you crave in a seafood dip: rich, creamy, and full of flavor, yet light enough to feel good about. With a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing appetizer that brings the flavors of the coast to your table. Serve it at your next gathering, and watch it disappear!