Heaven on Earth Cake – The Ultimate No-Bake Dessert

Looking for a dessert that’s as heavenly as its name suggests? This Heaven on Earth Cake is a delightful treat that combines fluffy cake layers, rich pudding, and a sweet, tangy fruit topping to create a light and decadent dessert. With its melt-in-your-mouth texture and simple ingredients, it’s perfect for any occasion—from family dinners to holiday gatherings. Despite its indulgent flavor, this cake is made with mindful choices to ensure you can enjoy it without guilt.

Why You’ll Love This Recipe

Light and Fluffy – A cake that’s airy yet satisfying.
Fresh and Fruity – Topped with a sweet layer of fruit for a burst of flavor.
Perfect for Any Occasion – Whether it’s a special celebration or a casual treat, this dessert fits the bill.
Easy to Make – Quick to prepare, with minimal steps for a hassle-free dessert.

Ingredients

• 1 box angel food cake mix (or homemade angel food cake)
• 1 (8 oz) container light whipped topping
• 1 (3.4 oz) package sugar-free instant vanilla pudding mix
• 1 ½ cups skim milk
• 1 ½ cups fresh strawberries, sliced
• 1 tbsp sugar (optional, for sweetening strawberries)
• 1 tsp vanilla extract (optional)

Instructions

Prepare the Cake:

Follow the instructions on the angel food cake mix box to bake the cake. Once baked, allow it to cool completely.
Tip: You can also make a homemade angel food cake if you prefer.

Make the Pudding Layer:

In a medium bowl, whisk together the instant vanilla pudding mix and skim milk. Stir until the pudding thickens, about 2 minutes. Refrigerate for at least 15 minutes to allow it to set.

Assemble the Cake:

Once the cake is cool, cut it into bite-sized pieces. Layer the cake pieces in a 9×13-inch baking dish.
Spread the chilled pudding over the cake pieces. Top with a generous layer of whipped topping.

Top with Strawberries:

Arrange the fresh strawberry slices over the whipped topping. If you’d like, sprinkle a little sugar over the strawberries to bring out their sweetness, or add a drop of vanilla extract for extra flavor.

Chill and Serve:

Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld together.

Nutritional Information (Per Serving)

• Calories: 170
• Carbohydrates: 32g
• Fat: 2g
• Protein: 4g
• Sugar: 16g
• Fiber: 1g

Tips for Success

• Use Fresh Fruit: While strawberries are delicious, you can also use other fruits like blueberries, raspberries, or peaches for a different twist.
• Make It Ahead: This dessert works well when prepared the day before you plan to serve it—just allow the flavors to meld overnight in the fridge.
• Control the Sweetness: The cake and pudding mix are already sweet, but you can adjust the sweetness of the fruit topping to your liking with a small amount of sugar or a sugar substitute.

Why This Recipe Works

The lightness of angel food cake paired with the creamy pudding and whipped topping creates a perfect balance of flavors and textures. Fresh fruit adds natural sweetness and brightness, making this dessert feel indulgent but still smart and refreshing. It’s a great choice when you want to serve something that feels rich but is light enough for everyone to enjoy without overindulgence.

This Heaven on Earth Cake brings together simple ingredients to create a decadent dessert that’s as easy to make as it is to enjoy. With its light layers, creamy texture, and fresh fruit topping, it’s sure to be a crowd-pleaser for any occasion. Whether you’re hosting a party or just craving a sweet treat, this cake delivers all the comfort of a traditional dessert with a fresh, light twist.