Elevate Dessert Time with This Luxurious Milk Chocolate Cheesecake

This Milk Chocolate Cheesecake is where creamy indulgence meets smart baking. Silky smooth with the rich taste of real milk chocolate, this dessert brings all the comfort of a classic cheesecake with a lightened-up twist. It’s the perfect centerpiece for any celebration—or just a well-deserved treat at the end of a long day. With its velvety filling, crisp crust, and irresistible chocolate flavor, this cheesecake feels luxurious without being over the top.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Real milk chocolate gives it a melt-in-your-mouth richness.
Lightened Up – Made with smart ingredient swaps that keep the calories down, but the flavor full.
Velvety Texture – Creamy and smooth, just like a cheesecake should be.
Make-Ahead Friendly – Perfect for prepping a day in advance for easy serving.

Ingredients

For the crust:

• ¾ cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp zero-calorie sweetener (like erythritol or monk fruit)

For the filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ¼ cup powdered erythritol (or preferred sugar substitute)
• 1 tsp vanilla extract
• 1 egg
• ½ cup milk chocolate chips, melted and slightly cooled

Instructions

Preheat the Oven
Preheat your oven to 325°F (163°C). Lightly grease a 6- or 7-inch springform pan or line the bottom with parchment paper.

Make the Crust
In a small bowl, combine graham cracker crumbs, melted butter, and sweetener. Press the mixture firmly into the bottom of the prepared pan. Bake for 6–7 minutes, then set aside to cool slightly.

Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add in Greek yogurt, sweetener, and vanilla. Mix until creamy. Beat in the egg just until combined. Gently fold in the melted milk chocolate.

Assemble and Bake
Pour the filling over the crust and smooth the top. Bake for 25–30 minutes, or until the center is just set with a slight jiggle. Let cool at room temperature, then refrigerate for at least 4 hours (preferably overnight).

Serve and Enjoy
Slice and serve chilled. Garnish with a few chocolate curls or a dollop of light whipped topping if desired.

Nutritional Information (Per Slice)

Calories: 160
Protein: 6g
Fat: 9g
Carbohydrates: 14g
Sugar: 8g
Fiber: 1g

Tips for Success

• Use Good Chocolate – Real milk chocolate chips give this cheesecake its signature flavor.
• Chill Thoroughly – Letting it set overnight ensures the texture is perfect.
• Don’t Overbake – The center should still have a little wobble when you take it out of the oven.
• Customize It – Add a touch of espresso powder or a swirl of light peanut butter for a fun twist.

Why This Recipe Works

This cheesecake delivers all the indulgence of a traditional dessert, but with a mindful ingredient list that doesn’t skimp on flavor. The Greek yogurt adds creaminess and a protein boost, while the milk chocolate brings comforting sweetness. A crisp graham crust rounds it all out, making each bite rich, balanced, and incredibly satisfying.

With its creamy chocolate center and golden graham base, this Milk Chocolate Cheesecake proves you don’t have to give up dessert to eat smart. It’s the perfect combination of luscious and light, easy to prepare, and guaranteed to impress—no matter the occasion.