The Best Pecan Pie Delight – Easy to Make and Hard to Resist

Pecan Pie Delight is everything you love about classic pecan pie—rich, buttery, and delightfully sweet—but made lighter and more mindful. With a crisp crust, gooey center, and toasted pecans in every bite, it’s the perfect treat for holidays, gatherings, or simply when you crave something indulgent. This recipe uses a few smart swaps to cut down on unnecessary sugar and fat, while keeping all the flavor you adore.

Why You’ll Love This Recipe

Classic Flavor, Lightened Up – All the familiar taste of pecan pie, with fewer calories.
Nutty and Crunchy – Toasted pecans bring the perfect crunch to every bite.
Smart Ingredients – Made with reduced sugar and light butter for a better option.
Quick and Simple – Prepped and ready to bake in just minutes.

Ingredients

For the crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp erythritol or preferred sweetener

For the filling:

• ¾ cup chopped pecans
• ⅓ cup sugar-free maple syrup
• 2 tbsp light butter, melted
• ¼ cup brown sugar substitute
• 1 tsp vanilla extract
• 1 egg

Instructions

Prep the Oven and Pan
Preheat your oven to 350°F (177°C). Lightly spray an 8×8-inch baking dish with nonstick cooking spray.

Make the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sweetener. Press the mixture firmly into the bottom of the prepared dish. Bake for 5 minutes, then remove and let cool slightly.

Prepare the Filling
In another bowl, whisk together the sugar-free maple syrup, melted butter, brown sugar substitute, vanilla extract, and egg until smooth. Stir in the chopped pecans.

Bake Until Set
Pour the pecan filling over the crust, spreading it evenly. Bake for 18–20 minutes, or until the filling is set and slightly bubbly.

Cool and Serve
Allow the Pecan Pie Delight to cool completely before cutting into squares. Serve as is, or with a dollop of light whipped cream.

Nutritional Information (Per Serving)

Calories: 120
Protein: 2g
Fat: 8g
Carbohydrates: 12g
Sugar: 2g
Fiber: 1g

Tips for Success

• Press the Crust Firmly – This helps it hold together and creates a sturdy base.
• Don’t Overbake – The filling should be just set, not dry—this keeps it gooey and delightful.
• Use Good Maple Syrup – A quality sugar-free maple syrup enhances the flavor.
• Store Properly – Keep leftovers in an airtight container for up to 3 days.

Why This Recipe Works

This lightened-up version of a classic pecan pie delivers all the nostalgic flavors with fewer calories. By using a graham cracker base and sweeteners like erythritol and sugar-free maple syrup, it captures that gooey, nutty richness without overloading on sugar. Perfect for holidays or any time you want to indulge smartly!

Pecan Pie Delight is proof that you can enjoy the classic taste of pecan pie with a lightened twist. Nutty, gooey, and perfectly sweet, this easy-to-make dessert is ideal for celebrations or a cozy night in. With its rich flavor and satisfying crunch, you won’t miss the extra sugar or calories!