Easy Lemon Cheesecake Crescent Rolls – A Sweet and Tangy Treat

These Lemon Cheesecake Crescent Rolls are a perfect blend of buttery, flaky pastry filled with a creamy, tangy lemon cheesecake filling. With just a handful of simple ingredients, you can whip up this delightful treat in under 30 minutes. Perfect for brunch, afternoon tea, or an elegant dessert, they deliver all the bright flavors of lemon cheesecake wrapped in a golden crescent roll that practically melts in your mouth.

Why You’ll Love This Recipe

Bright & Tangy Flavor – The fresh lemon zest and juice bring a burst of citrusy brightness.
Perfectly Flaky – Crescent roll dough bakes up light, airy, and beautifully golden.
Quick & Easy – Ready in minutes with minimal prep, perfect for last-minute gatherings.
Single-Serve Delight – Perfectly portioned, no slicing required.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz reduced-fat cream cheese, softened
• 2 tbsp granulated erythritol (or preferred sweetener)
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• ½ tsp vanilla extract
• Powdered sweetener (for dusting, optional)

Instructions

Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling
In a medium bowl, beat together the cream cheese, erythritol, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

Assemble the Crescent Rolls
Unroll the crescent dough and separate into 8 triangles. Spoon about 1 tablespoon of the cheesecake mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and tucking the sides slightly as you go.

Bake Until Golden
Place the filled crescents on the prepared baking sheet and bake for 10–12 minutes or until golden brown.

Cool and Serve
Let the crescent rolls cool slightly, then dust with powdered sweetener if desired. Serve warm for the best experience.

Nutritional Information (Per Crescent Roll)

Calories: 120
Protein: 3g
Fat: 5g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g

Tips for Success

• Use Fresh Lemon – Freshly squeezed juice and zest deliver the best citrus flavor.
• Seal the Edges – Gently press the edges of the dough to prevent the filling from leaking.
• Don’t Overbake – Keep an eye on them as they brown quickly. Pull them out when golden and puffed.
• Serve Warm – These are best enjoyed fresh from the oven when the filling is still soft and creamy.

Why This Recipe Works

These Lemon Cheesecake Crescent Rolls strike the perfect balance between creamy and flaky. By using reduced-fat cream cheese and a touch of natural sweetener, you get all the richness and flavor without the excess calories. Wrapped in crescent dough, each roll is perfectly portioned for easy serving.

Lemon Cheesecake Crescent Rolls are the ideal treat when you crave something sweet and citrusy, yet light and satisfying. With their flaky pastry, creamy filling, and a touch of lemon zest, they’re a delightful addition to any breakfast table or dessert platter. Serve them warm, and watch them disappear!