Slow Cooker Crockpot Ravioli Lasagna – Comfort Food Made Simple

This Crockpot Ravioli Lasagna is the perfect solution for busy nights when you crave the comfort of a homemade lasagna but don’t have the time to layer and bake. With just a few simple ingredients and the magic of a slow cooker, you get a rich, cheesy, and hearty lasagna that practically cooks itself. Each scoop is loaded with tender ravioli, savory meat sauce, and melted cheese—comfort food made easy!

Why You’ll Love This Recipe

No Boiling Required – Frozen ravioli goes straight into the crockpot, saving you time and dishes.
Layered with Flavor – Each layer of sauce, pasta, and cheese bakes together for rich, classic taste.
Hands-Off Cooking – Just set it and forget it—your slow cooker does all the work.
Family-Friendly – Perfect for weeknight dinners or cozy weekends, and kids love it!

Ingredients

• 1 lb lean ground turkey or beef
• 2 cups marinara sauce (no sugar added)
• 1 cup diced tomatoes (canned, no salt added)
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package (20 oz) frozen cheese ravioli
• 1 cup part-skim ricotta cheese
• 1 ½ cups shredded part-skim mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions

Prepare the Meat Sauce
In a skillet over medium heat, cook the ground turkey or beef until browned. Drain any excess fat. Add marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Stir well and let simmer for 5 minutes.

Layer in the Crockpot
Spray your crockpot with nonstick cooking spray. Spread a thin layer of meat sauce on the bottom. Add a single layer of frozen ravioli, followed by half of the ricotta cheese and a sprinkle of mozzarella. Repeat the layers: meat sauce, ravioli, ricotta, and mozzarella. Finish with the remaining meat sauce and a final sprinkle of mozzarella and Parmesan.

Cook Low and Slow
Cover and cook on Low for 4–5 hours or on High for 2–3 hours, until the cheese is melted and bubbly.

Serve and Garnish
Turn off the crockpot and let it sit for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!

Nutritional Information (Per Serving)

Calories: 310
Protein: 21g
Fat: 12g
Carbohydrates: 28g
Sugar: 4g
Fiber: 3g

Tips for Success

Don’t Overcook – Ravioli cooks faster than traditional pasta, so keep an eye on it during the last hour.
Use Lean Meat – Ground turkey or lean beef keeps it light without sacrificing flavor.
Layer Evenly – Smooth out each layer to ensure even cooking.
Fresh Herbs for Garnish – A sprinkle of fresh basil or parsley adds color and flavor.

Why This Recipe Works

Using frozen ravioli eliminates the need to boil noodles, saving time and effort. The slow cooker handles everything, allowing the flavors to meld together beautifully while you go about your day. The result is a perfectly cheesy, hearty lasagna that’s both easy to make and incredibly satisfying.

Crockpot Ravioli Lasagna is the perfect answer to busy weeknights or lazy weekends when you crave classic Italian comfort food with minimal prep. Rich, cheesy layers come together effortlessly in your slow cooker, delivering big flavor in every bite.