The Best Raspberry Yeast Pastries with Sweet Crunchy Streusel

Delicate Yeast Pastries with Fresh Raspberries and Crunchy Streusel are the perfect blend of soft, airy dough, tangy berries, and a buttery crumb topping. Baked to golden perfection, these pastries are light yet indulgent, making them an ideal treat for breakfast, brunch, or an afternoon coffee break. With their beautiful presentation and vibrant berry flavor, they’re bound to become a favorite for any occasion.

Why You’ll Love This Recipe

Burst of Freshness – Juicy raspberries bring a natural tartness that complements the sweet dough.
Soft and Fluffy – The yeast dough is tender and airy, perfectly balanced with the streusel topping.
Golden Crumble – A sprinkle of streusel adds texture and just the right amount of sweetness.
Make-Ahead Friendly – Perfect for prepping ahead and enjoying fresh from the oven.

Ingredients

For the Dough:

• 1 cup all-purpose flour
• 1 tsp instant yeast
• 2 tbsp granulated erythritol (or preferred sweetener)
• ¼ cup warm milk (110°F/43°C)
• 1 tbsp light butter, melted
• 1 egg white
• Pinch of salt

For the Streusel Topping:

• 2 tbsp all-purpose flour
• 1 tbsp light butter, cold and cubed
• 1 tbsp granulated erythritol (or preferred sweetener)

For the Filling:

• ½ cup fresh raspberries
• 1 tsp granulated erythritol (optional, for added sweetness)

Instructions

Prepare the Dough
In a mixing bowl, combine flour, yeast, and sweetener. Stir in the warm milk, melted butter, egg white, and salt. Mix until a soft dough forms. Knead on a lightly floured surface for 5–6 minutes or until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Make the Streusel Topping
In a small bowl, combine flour, erythritol, and cold butter. Use a fork or your fingertips to crumble the mixture until it resembles coarse sand. Set aside.

Shape the Pastries
Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper. Divide the dough into 8 equal portions. Flatten each piece slightly and place them on the prepared baking sheet.

Add the Filling
Press a small indentation into the center of each dough round. Fill each with a few fresh raspberries and sprinkle lightly with erythritol if you like it sweeter.

Top with Streusel and Bake
Sprinkle the streusel topping generously over the raspberries. Bake for 15–18 minutes or until golden brown and the streusel is crisp.

Cool and Serve
Allow to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutritional Information (Per Pastry)

Calories: 110
Protein: 3g
Fat: 3g
Carbohydrates: 16g
Sugar: 2g
Fiber: 2g

Tips for Success

Knead Well – Proper kneading develops gluten for a soft, airy texture.
Rise Time Matters – Allowing the dough to rise fully creates that perfect fluffiness.
Fresh is Best – Fresh raspberries hold their shape and add vibrant flavor.
Drizzle with Honey – For a touch of extra sweetness, a light honey drizzle is delicious.

Why This Recipe Works

This recipe uses a lightened yeast dough paired with fresh berries and a touch of streusel to create pastries that are both satisfying and mindful. The tender crumb of the dough contrasts beautifully with the crunchy streusel and juicy raspberries, making each bite an experience of textures and flavors.

Delicate Yeast Pastries with Fresh Raspberries and Crunchy Streusel are the perfect way to enjoy a bakery-quality treat at home. With their light texture, fresh berries, and irresistible crumb topping, they’re ideal for any breakfast or brunch spread. Serve them warm, and watch them disappear!