Mocha Pots de Crème for Two – A No-Bake Dessert You’ll Love

Mocha Pots de Crème is the ultimate dessert for coffee and chocolate lovers—a luscious, creamy custard with deep mocha flavor, served elegantly in individual cups. This small-batch recipe is perfectly portioned for two, making it ideal for date nights, celebrations, or whenever you crave a touch of indulgence without leftovers. With its silky texture and rich taste, this dessert feels decadent while remaining light and balanced.

Why You’ll Love This Recipe

Rich Mocha Flavor – A perfect blend of coffee and chocolate for a smooth, velvety taste.
Luxuriously Creamy – Silky-smooth custard that melts in your mouth.
Perfectly Portioned – Made just for two, so you can enjoy dessert without the temptation of extras.
Simple and Elegant – Easy to make, but impressive enough for special occasions.

Ingredients

• ½ cup unsweetened almond milk (or milk of choice)
• 2 tbsp granulated erythritol (or preferred sweetener)
• 1 tbsp unsweetened cocoa powder
• 1 tsp instant espresso powder
• 1 large egg yolk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Preheat Oven
Preheat your oven to 325°F (163°C). Place two small ramekins in a baking dish.

Heat the Milk Mixture
In a small saucepan, whisk together almond milk, erythritol, cocoa powder, espresso powder, and a pinch of salt. Heat over medium, stirring frequently, until the mixture is warm but not boiling.

Temper the Egg Yolk
In a separate bowl, whisk the egg yolk. Slowly add the warm milk mixture to the yolk, a little at a time, whisking continuously to avoid scrambling. Stir in the vanilla extract.

Bake in a Water Bath
Pour the mixture evenly into the ramekins. Add hot water to the baking dish, filling it halfway up the sides of the ramekins. Cover the dish with foil and bake for 20–25 minutes, or until the centers are just set but still slightly jiggly.

Cool and Chill
Carefully remove the ramekins from the water bath and let cool to room temperature. Refrigerate for at least 2 hours before serving.

Serve and Enjoy
Top with a dusting of cocoa powder or a few fresh berries if desired.

Nutritional Information (Per Serving)

Calories: 75
Protein: 3g
Fat: 4g
Carbohydrates: 6g
Sugar: 2g
Fiber: 1g

Tips for Success

• Don’t Skip the Water Bath – It helps the custard cook evenly and prevents cracking.
• Use Good Quality Cocoa – Opt for a high-quality cocoa powder for richer flavor.
• Chill Time Matters – Letting it set in the fridge enhances the velvety texture.
• Serve with a Twist – Top with a dollop of light whipped cream or fresh raspberries for an elegant finish.

Why This Recipe Works

This Mocha Pots de Crème recipe delivers deep chocolate and coffee flavors in a perfectly smooth custard. Using almond milk and a sugar substitute keeps it light, while the traditional baking method ensures it’s just as rich and creamy as its classic counterpart. The small-batch design makes it easy to satisfy a sweet craving without leftovers, making it an ideal choice for mindful indulgence.

Mocha Pots de Crème for Two is the perfect little indulgence that’s elegant, rich, and deeply satisfying. Whether you’re sharing it with someone special or treating yourself, it’s a simple yet decadent way to enjoy the classic flavors of mocha in a creamy, perfectly portioned dessert.