How to Make Chocolate Covered Cherry Rice Krispies Treats

Chocolate Covered Cherry Rice Krispies Treats bring together the best of two worlds: the light, crispy texture of classic Rice Krispies and the rich, decadent taste of chocolate-covered cherries. This easy-to-make treat is perfect for special occasions or whenever you want to elevate your snacking game. With chewy marshmallows, crunchy cereal, and a cherry-chocolate twist, each bite is a burst of flavor and texture that’s impossible to resist.

Why You’ll Love This Recipe

Cherry-Chocolate Delight – A classic flavor combo that’s perfectly balanced.
Rich and Chewy – Melted chocolate and marshmallow hold it all together with gooey goodness.
Quick and Simple – Ready in minutes with no baking required.
Perfect for Sharing – Makes a batch big enough to enjoy and share!

Ingredients

• 3 cups puffed rice cereal
• 1½ cups mini marshmallows
• 2 tbsp light butter
• ¼ cup dried cherries, chopped
• ¼ cup mini chocolate chips
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (for a richer chocolate flavor)
• Optional: Melted dark chocolate for drizzling

Instructions

Prepare Your Pan
Lightly spray an 8×8-inch pan with cooking spray or line it with parchment paper for easy removal.

Melt the Marshmallows
In a large saucepan over medium heat, melt the light butter. Add the mini marshmallows and stir constantly until fully melted and smooth.

Add the Good Stuff
Stir in the vanilla extract and cocoa powder, mixing until well incorporated.

Mix in the Cereal and Cherries
Remove the pan from heat and immediately add the puffed rice cereal and chopped dried cherries. Stir until everything is evenly coated.

Press and Cool
Transfer the mixture into your prepared pan, pressing it down evenly with a spatula. Sprinkle the mini chocolate chips over the top, gently pressing them in. Allow it to cool completely—about 30 minutes.

Optional Drizzle
For an extra touch, drizzle with melted dark chocolate once cooled.

Slice and Serve
Cut into 12 squares and serve. Enjoy the perfect blend of cherry sweetness and chocolate crunch!

Nutritional Information (Per Square)

Calories: 85
Protein: 1g
Fat: 2g
Carbohydrates: 16g
Sugar: 6g
Fiber: 1g

Tips for Success

• Chop the Cherries Well – Smaller pieces blend more evenly and give better texture.
• Don’t Overheat the Marshmallows – Low and slow keeps them soft and smooth.
• Press Gently – Too much pressure can make the treats too dense.
• Add a Drizzle – Melted dark chocolate on top takes it to the next level.

Why This Recipe Works

Combining the light crunch of rice cereal with rich chocolate and sweet cherries creates a balanced, satisfying treat. By using light butter and measuring out ingredients carefully, you get all the deliciousness with fewer calories. Perfectly portioned and easy to make, these treats are both nostalgic and elevated—ideal for any occasion.

Chocolate Covered Cherry Rice Krispies Treats are a fun, delicious twist on the classic crispy treat. With the perfect mix of chocolate, cherry, and marshmallow, they’re sure to be a hit with kids and adults alike. Easy to make and even easier to enjoy, they’re a delightful addition to any dessert table.