Crispy Baked Potato Fans – A Simple Yet Stunning Potato Side

Crispy Baked Potato Fans, also known as Hasselback Potatoes, are a stunning side dish that transforms ordinary potatoes into beautifully fanned slices. Each thin layer is seasoned to perfection and baked until crisp on the outside and tender on the inside. This elegant yet easy recipe is perfect for dinner parties, holiday gatherings, or even a cozy weeknight meal.

Why You’ll Love This Recipe

Crispy and Tender – Perfectly crisp edges with a soft, fluffy center.
Beautiful Presentation – Impressive fan-like slices elevate any meal.
Simple Ingredients – Just a handful of pantry staples are all you need.
Hands-Off Cooking – Let the oven do the work while you prepare the rest of your meal.

Ingredients

• 4 medium russet potatoes, scrubbed clean
• 2 tbsp light butter, melted
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.

Slice the Potatoes
Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice thin, even cuts about ⅛ inch apart, stopping before you reach the bottom so the potato stays intact.

Season and Brush
In a small bowl, mix the melted butter, olive oil, garlic powder, onion powder, salt, and pepper. Brush the mixture generously over each potato, making sure it seeps into the slices.

Bake Until Crispy
Place the potatoes on the prepared baking sheet. Bake for 45–50 minutes, basting with more of the butter mixture halfway through. Bake until the edges are crispy and the centers are tender.

Garnish and Serve
Remove from the oven and sprinkle with fresh parsley, if desired. Serve hot and enjoy the perfectly crisp layers.

Nutritional Information (Per Serving)

Calories: 145
Protein: 3g
Fat: 5g
Carbohydrates: 23g
Sugar: 1g
Fiber: 2g

Tips for Success

Chopstick Trick – Placing chopsticks on either side of the potato helps prevent cutting through.
Fan Them Out – Gently separate the slices before baking for better crispiness.
Brush Generously – More butter mixture means more flavor in every bite.
Garnish for Freshness – A sprinkle of parsley or chives adds a fresh touch.

Why This Recipe Works

Crispy Baked Potato Fans deliver all the comfort of a baked potato with the added benefit of crunchy, flavorful layers. Slicing thinly allows the butter and seasonings to permeate each layer, creating perfect crispiness and soft, tender interiors. This dish not only tastes amazing but also brings an impressive visual element to the table.

Crispy Baked Potato Fans are a beautiful way to elevate a classic side dish. With golden, crunchy edges and a tender center, each slice is bursting with flavor. Whether for a special occasion or a simple dinner, these potatoes are sure to steal the spotlight.