Slow Cooker Chicken with Stuffing – Comfort Food Made Easy

Slow Cooker Chicken with Stuffing is the ultimate comfort food—tender chicken, hearty stuffing, and savory vegetables, all cooked to perfection in one pot. This set-it-and-forget-it recipe is perfect for busy days when you want a warm, satisfying meal with minimal effort. Serve it alongside a fresh salad or steamed vegetables for a complete dinner that feels like a cozy hug on a plate.

Why You’ll Love This Recipe

One-Pot Wonder – Everything cooks together in the slow cooker, making cleanup a breeze.
Hearty and Filling – Savory stuffing and tender chicken make for a satisfying meal.
Hands-Off Cooking – Let your slow cooker do the work while you go about your day.
Perfect for Meal Prep – Great for leftovers and easy to reheat.

Ingredients

For the Chicken and Stuffing:

• 1½ lbs boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (whole wheat or regular)
• 1 cup low-sodium chicken broth
• 1 can (10.5 oz) fat-free cream of chicken soup
• ½ cup plain nonfat Greek yogurt
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Vegetables:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion

Instructions

Prepare the Slow Cooker
Spray the inside of your slow cooker with nonstick cooking spray.

Layer the Ingredients
Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, garlic powder, onion powder, and thyme.

Add the Vegetables
Layer the chopped carrots, celery, and onion over the chicken.

Mix the Soup and Yogurt
In a small bowl, combine the cream of chicken soup and Greek yogurt. Spread the mixture evenly over the vegetables.

Add the Stuffing
Sprinkle the stuffing mix over the top, then pour the chicken broth evenly over the stuffing.

Cook Low and Slow
Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the chicken is cooked through and the stuffing is tender.

Serve and Enjoy
Fluff the stuffing with a fork and serve warm. Pair with a side of green beans or a fresh salad for a complete meal.

Nutritional Information (Per Serving)

Calories: 210
Protein: 21g
Fat: 4g
Carbohydrates: 24g
Sugar: 2g
Fiber: 3g

Tips for Success

• Layer Wisely – Placing the chicken on the bottom ensures it stays juicy and cooks evenly.
• Even Veggie Cuts – Chop vegetables evenly for consistent cooking.
• Adjust the Seasoning – Taste before serving and adjust salt and pepper if needed.
• Leftovers Reheat Well – Store in an airtight container for up to 3 days in the refrigerator.

Why This Recipe Works

Slow Cooker Chicken with Stuffing brings all the flavors of a home-cooked meal with the convenience of slow cooking. By layering the ingredients thoughtfully and allowing them to meld together over several hours, you get tender chicken, perfectly seasoned stuffing, and soft, flavorful vegetables—all without lifting a finger.

Slow Cooker Chicken with Stuffing is proof that comfort food doesn’t have to be complicated. This easy, set-it-and-forget-it recipe is ideal for busy days or when you just want something warm and hearty with minimal effort. Serve it with a side of veggies, and you have a complete meal the whole family will love.