Homemade Ginger Sesame Dressing – Better Than Store-Bought

Ginger Sesame Dressing is the perfect way to elevate your salads, grain bowls, and stir-fries with its zesty, tangy flavor. This homemade dressing combines fresh ginger, toasted sesame oil, and a touch of sweetness for a balanced, mouthwatering taste. Light yet bold, it’s a fantastic way to bring Asian-inspired flair to your everyday dishes.

Why You’ll Love This Recipe

Bursting with Flavor – Fresh ginger and sesame bring vibrant, bold notes.
Lighter and Healthier – Made with simple ingredients and low in calories.
Quick to Make – Ready in just minutes with no cooking required.
Versatile Uses – Perfect as a salad dressing, marinade, or drizzle for roasted veggies.

Ingredients

• 2 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1 tbsp water (to thin, if needed)
• 1 tsp sesame seeds (for garnish, optional)

Instructions

Mix the Ingredients
In a small mixing bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, olive oil, honey, ginger, and garlic until well combined.

Adjust Consistency
If the dressing is too thick for your liking, add water, one teaspoon at a time, until it reaches your preferred consistency.

Taste and Adjust
Taste the dressing and adjust the seasoning if necessary—add more honey for sweetness, or an extra splash of vinegar for tanginess.

Serve and Store
Drizzle over your favorite salads, roasted vegetables, or grain bowls. Store any leftovers in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutritional Information (Per Tablespoon)

Calories: 30
Protein: 0g
Fat: 2g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g

Tips for Success

• Fresh Ingredients Matter – Use fresh ginger and garlic for the best flavor.
• Choose Quality Oils – Toasted sesame oil adds depth, so go for a good brand.
• Shake Before Serving – Natural separation is normal; just shake well before using.
• Double the Batch – It keeps well, so make extra for easy meal prep.

Why This Recipe Works

The combination of toasted sesame oil, fresh ginger, and soy sauce creates a perfectly balanced dressing that’s both light and satisfying. It’s a healthier alternative to store-bought dressings, with no preservatives and full control over the ingredients. Whether you’re dressing a salad or drizzling over roasted veggies, this Ginger Sesame Dressing adds bright, vibrant flavor every time.

Ginger Sesame Dressing brings simple ingredients together for a burst of flavor that transforms any dish. Light, zesty, and incredibly versatile, this dressing is a must-have for your kitchen. Try it once, and you’ll find yourself reaching for it again and again.