Small Buns with Yogurt – Soft, Simple, and Perfectly Snackable

These Small Buns with Yogurt are the kind of homemade treat that feels cozy and satisfying, yet surprisingly light. Made with simple ingredients and no yeast, they come together quickly and bake into tender, golden rolls with a slight tang from the yogurt. Whether you enjoy them as a breakfast bite, a sandwich base, or a wholesome snack, they’re the kind of recipe you’ll return to again and again.

Why You’ll Love This Recipe

Quick and Easy – No yeast, no rising time—just mix, shape, and bake.
Yogurt Magic – Greek yogurt adds moisture, tang, and protein.
Perfect Portions – Small buns make for easy serving and smart snacking.
Versatile – Great on their own, with a spread, or as mini sliders.

Ingredients

• 1 cup plain nonfat Greek yogurt
• 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
• 1 egg (optional, for brushing)
• Optional: sesame seeds, everything bagel seasoning, or sea salt for topping

Instructions

1. Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Dough
In a medium bowl, combine the yogurt and self-rising flour. Mix until a soft dough forms. Knead lightly with floured hands just until smooth—don’t overwork.

3. Shape the Buns
Divide the dough into 8 equal portions and shape into small round buns. Place them on the prepared baking sheet.

4. Optional Toppings
If using, beat the egg and lightly brush the tops of each bun. Sprinkle with sesame seeds, seasoning, or sea salt for extra flavor.

5. Bake
Bake for 18–20 minutes, or until the buns are golden and cooked through. Let cool slightly before serving.

Nutritional Information (Per Bun)

Calories: 95
Protein: 5g
Fat: 1g
Carbohydrates: 15g
Sugar: 1g
Fiber: 1g

Tips for Success

• Don’t Overmix – Gentle handling keeps the dough soft and tender.
• Use Self-Rising Flour – It simplifies the recipe and gives the right lift.
• Customize the Flavor – Mix herbs or cheese into the dough for a savory twist.
• Freeze for Later – These buns freeze well; just reheat in the oven or toaster.

Why This Recipe Works

The combination of Greek yogurt and self-rising flour creates soft, moist buns without the need for oil or butter. The yogurt adds subtle flavor and protein, while the small size keeps portions in check. It’s a no-fuss recipe that delivers homemade bread satisfaction without the heavy lifting.

These Small Buns with Yogurt are a smart, simple solution for when you want freshly baked bread without the wait. Light, fluffy, and endlessly versatile, they’re just the right size to enjoy with your favorite spread or as part of a meal. Wholesome, quick, and delicious—they’re everything homemade bread should be.