Cheesy Nachos with Guacamole and Salsa – Crunchy, Creamy, and Full of Flavor

These Cheesy Nachos with Guacamole and Salsa bring together the perfect trio of crispy chips, melted cheese, and fresh, zesty toppings. This snack or appetizer is loaded with vibrant flavors and textures, from the creamy avocado to the tangy salsa, making it an irresistible crowd-pleaser. It’s a smarter way to enjoy a classic favorite without sacrificing taste or fun.

Why You’ll Love This Recipe

Melted Cheese Perfection – Gooey, bubbly cheese blankets every chip.
Fresh Guacamole – Creamy avocado adds richness and healthy fats.
Zesty Salsa – Bright and tangy salsa balances every bite.
Customizable – Easily add jalapeños, beans, or your favorite toppings.

Ingredients

• 4 cups baked tortilla chips (light or whole grain preferred)
• 1½ cups shredded reduced-fat cheddar cheese
• 1 cup fresh guacamole (see tips below)
• 1 cup fresh salsa (store-bought or homemade)
• Optional: sliced jalapeños, chopped cilantro, diced tomatoes

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Arrange the Chips and Cheese
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Sprinkle the shredded cheese evenly over the chips.

3. Bake Until Melty
Bake for 7–10 minutes, or until the cheese is fully melted and bubbly.

4. Add Toppings
Remove from oven and immediately top with dollops of fresh guacamole and spoonfuls of salsa. Add jalapeños or cilantro if desired.

5. Serve and Enjoy
Serve warm for the best flavor and texture.

Nutritional Information (Per Serving)

Calories: 280
Protein: 12g
Fat: 14g
Carbohydrates: 26g
Sugar: 3g
Fiber: 5g

Tips for Success

• Make Fresh Guacamole – Mash ripe avocados with lime juice, salt, and a pinch of garlic powder for best results.
• Add Heat If You Like – Jalapeños or a dash of hot sauce can spice things up.
• Cheese Choices – Use reduced-fat cheddar or a Mexican blend for great flavor with fewer calories.
• Homemade Salsa – Fresh diced tomatoes, onion, cilantro, and lime juice make a quick, flavorful salsa.

Why This Recipe Works

Using baked chips and reduced-fat cheese keeps the nachos lighter but still satisfying. The fresh guacamole and salsa bring natural flavors and healthy fats, creating a well-rounded snack that feels indulgent yet balanced. It’s a perfect dish for sharing without overdoing it.

Cheesy Nachos with Guacamole and Salsa deliver crunchy, cheesy goodness paired with fresh, vibrant toppings. This recipe is simple to prepare, customizable, and perfect for any casual gathering or snack time. Enjoy all the flavor of classic nachos with a mindful twist.