Herbed Rice Pilaf – Fragrant, Fluffy, and Full of Flavor

This Herbed Rice Pilaf is the perfect side dish—simple, elegant, and bursting with fresh herb flavor. Each spoonful delivers light, fluffy rice infused with garlic, onion, and a mix of fragrant herbs. Whether paired with grilled chicken, roasted vegetables, or enjoyed on its own, this dish adds a bright and wholesome touch to any meal.

Why You’ll Love This Recipe

Fresh & Fragrant – A medley of herbs brings garden-fresh flavor to every bite.
Perfect Texture – Light, fluffy rice that’s never mushy or bland.
Naturally Light – Made with wholesome ingredients and no heavy oils or butter.
Quick and Easy – One pan, simple prep, and ready in 30 minutes.

Ingredients

• 1 cup long-grain white or brown rice
• 2 tsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups low-sodium vegetable or chicken broth
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tbsp chopped chives or green onion
• ½ tsp salt (or to taste)
• ¼ tsp black pepper

Instructions

1. Sauté the Aromatics
In a medium saucepan, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes, until softened. Add garlic and cook for 1 minute more, stirring frequently.

2. Add the Rice
Stir in the rice and cook for 1–2 minutes to toast slightly and coat with oil and aromatics.

3. Simmer
Pour in the broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–20 minutes (or longer if using brown rice), until the rice is tender and liquid is absorbed.

4. Finish with Herbs
Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork, then stir in parsley, dill, and chives. Taste and adjust seasoning if needed.

Nutritional Information (Per Serving)

Calories: 170
Protein: 3g
Fat: 3g
Carbohydrates: 32g
Fiber: 1g
Sugar: 1g

Tips for Success

• Don’t Skip the Toasting – Lightly toasting the rice boosts flavor and improves texture.
• Use Fresh Herbs – They add brightness and aroma that dried herbs just can’t match.
• Let It Rest – Allowing the rice to rest after cooking makes it fluffier.
• Customize It – Add cooked peas, mushrooms, or a squeeze of lemon for extra flair.

Why This Recipe Works

This rice pilaf combines the satisfying texture of perfectly cooked rice with the bold flavors of fresh herbs and savory aromatics. It’s a reliable, versatile side dish that elevates everyday meals with minimal effort—and no unnecessary calories.

Herbed Rice Pilaf is more than just a side dish—it’s a flavorful, feel-good addition to any plate. With its fluffy texture, garden-fresh herbs, and easy prep, it’s a staple you’ll turn to again and again when you want something wholesome and delicious.