Moravian Chicken Pie – Hearty, Homestyle, and Comforting

Moravian Chicken Pie is a classic comfort food dish rooted in simple ingredients and timeless tradition. With a rich, savory filling of tender chicken in a velvety broth encased in a golden, flaky crust, this pie is warm, satisfying, and perfect for family dinners or cozy gatherings. This version stays true to the spirit of the original while keeping things a bit lighter, making it ideal for everyday meals.

Why You’ll Love This Recipe

Simple & Wholesome – Just a few staple ingredients create deep, rich flavor.
Classic Comfort – A flaky double crust paired with creamy chicken filling.
Lighter Twist – Uses lean chicken breast and a light roux-based sauce.
Freezer-Friendly – Make ahead and freeze for easy meals later.

Ingredients

For the Filling:

• 2½ cups cooked chicken breast, shredded or diced
• 1½ cups low-sodium chicken broth
• 2 tbsp all-purpose flour
• 2 tbsp light butter or olive oil
• Salt and black pepper, to taste

For the Crust:

• 1½ cups all-purpose flour
• ⅓ cup light butter, chilled and cubed
• 4–5 tbsp cold water
• Pinch of salt

Instructions

1. Make the Crust
In a large bowl, combine flour and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until dough comes together. Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Cook the Filling
In a saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for 1–2 minutes. Slowly whisk in chicken broth until smooth and thickened. Add chicken and season with salt and pepper. Let the filling cool slightly.

3. Assemble the Pie
Preheat oven to 400°F (200°C). Roll out one dough disk and line a 9-inch pie dish. Pour in the chicken filling. Roll out the second disk and place on top. Trim and crimp the edges, and cut a few slits in the top for steam to escape.

4. Bake
Bake for 30–35 minutes, or until the crust is golden and the filling is bubbling. Let rest for 10 minutes before slicing and serving.

Nutritional Information (Per Serving)

Calories: 320
Protein: 22g
Fat: 15g
Carbohydrates: 24g
Fiber: 1g
Sugar: 1g

Tips for Success

• Use Leftover Chicken – Rotisserie or pre-cooked chicken makes this dish even quicker.
• Chill the Dough – Keeps the crust flaky and easy to handle.
• Cover the Edges – Use foil if the crust edges brown too quickly.
• Freeze Ahead – Assemble unbaked and freeze for a future no-fuss dinner.

Why This Recipe Works

With its clean, classic ingredients and smart shortcuts, this version of Moravian Chicken Pie is just as flavorful as the original but lighter and more weeknight-friendly. It’s everything you want in a comfort meal—savory, satisfying, and straight from the heart.

This Moravian Chicken Pie brings old-fashioned comfort to the modern table with simple, wholesome ingredients and a rich, satisfying filling wrapped in tender crust. It’s a dish that warms you from the inside out, perfect for holidays, Sunday dinners, or anytime you need a little home-cooked love.