Nutella Oreo Cookie Pie – Decadent, Dreamy, and Surprisingly Light

This Nutella Oreo Cookie Pie is the ultimate dessert mashup—silky Nutella meets crunchy Oreo in a creamy, no-bake pie that tastes like a guilty pleasure but fits a lighter lifestyle. With its rich chocolate-hazelnut flavor, cool and fluffy texture, and cookie crumb crust, every bite is pure indulgence made smarter. It’s the perfect treat for when you’re craving something show-stopping but easy to make.

Why You’ll Love This Recipe

Chocolate-Hazelnut Bliss – Nutella brings smooth, rich flavor without overwhelming the pie.
No-Bake Wonder – No oven required means quick prep and a cool treat for warm days.
Crowd-Pleaser – Beautiful enough for parties, simple enough for weeknights.
Lightened-Up Dessert – Uses lighter ingredients to keep the richness in check.

Ingredients

For the crust:

• 14 reduced-fat Oreo cookies
• 2 tbsp light butter, melted

For the filling:

• ¾ cup reduced-fat cream cheese, softened
• ½ cup light whipped topping (like fat-free Cool Whip)
• ⅓ cup Nutella
• 2 tbsp powdered sweetener (or regular powdered sugar)
• 1 tsp vanilla extract

Optional Topping:

• Crushed Oreos, mini chocolate chips, or a drizzle of Nutella

Instructions

1. Make the Crust
In a food processor, pulse Oreo cookies into fine crumbs. Mix with melted butter until evenly coated. Press into the bottom of a 9-inch pie plate. Place in the freezer for 10–15 minutes to set.

2. Prepare the Filling
In a medium bowl, beat softened cream cheese and Nutella until smooth and creamy. Add powdered sweetener and vanilla extract, mixing until fully incorporated. Fold in the whipped topping gently until the filling is light and fluffy.

3. Assemble the Pie
Spread the Nutella filling evenly over the chilled crust. Smooth the top with a spatula.

4. Chill
Refrigerate for at least 4 hours, or overnight, to allow the pie to fully set.

5. Serve and Garnish
Before serving, garnish with optional crushed Oreos or a drizzle of melted Nutella for extra flair.

Nutritional Information (Per Slice)

Calories: 225
Protein: 4g
Fat: 12g
Carbohydrates: 24g
Sugar: 13g
Fiber: 2g

Tips for Success

• Chill Time Is Key – Letting the pie fully set ensures clean slices and creamy texture.
• Use a Springform Pan – For a prettier presentation and easier slicing.
• Customize It – Add chopped hazelnuts, a few berries, or a sprinkle of sea salt on top.
• Freeze for Firmer Texture – Want a frozen treat? Freeze it slightly and enjoy like an ice cream cake.

Why This Recipe Works

By combining the crowd-favorite flavors of Nutella and Oreo in a creamy filling and crunchy crust, this pie delivers on texture and taste. Using lighter cream cheese and whipped topping cuts down on calories while keeping every bite velvety and rich. It’s an effortless way to enjoy a dessert that feels luxurious but fits right into a balanced lifestyle.

Nutella Oreo Cookie Pie is a celebration of flavor and texture—cool, creamy, chocolatey, and downright irresistible. With smart ingredient swaps and no baking required, it’s an easy-to-make dessert you can feel great about serving and savoring.