Spicy Chicken Livers with Mushrooms – Bold, Savory, and Comforting

If you’re craving something hearty with a little kick, these Spicy Chicken Livers with Mushrooms are just the ticket. Tender chicken livers are sautéed until golden, then simmered with earthy mushrooms, bold spices, and aromatic herbs for a rich, protein-packed dish. It’s a flavorful, iron-rich meal that comes together quickly and pairs beautifully with rice, cauliflower mash, or warm crusty bread.

Why You’ll Love This Recipe

Spicy and Satisfying – Just the right amount of heat to wake up your taste buds.
Mushroom Magic – Adds umami depth and texture to balance the richness of the livers.
Nutrient-Dense – High in protein, iron, and essential vitamins.
Quick to Make – A flavorful, one-pan dinner ready in under 30 minutes.

Ingredients

• 1 lb (450g) chicken livers, cleaned and trimmed
• 1 cup mushrooms, sliced (cremini or white button)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ¼ tsp chili flakes (adjust to heat preference)
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley (optional)
• 2 tbsp low-sodium chicken broth or water (as needed)

Instructions

1. Prep the Ingredients
Rinse and trim chicken livers, pat dry, and cut large pieces in half. Slice mushrooms and chop onions and garlic.

2. Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and cook until soft and fragrant, about 3 minutes.

3. Add the Mushrooms
Stir in sliced mushrooms and cook for another 4–5 minutes until they’re browned and tender.

4. Cook the Livers
Add chicken livers to the skillet. Season with paprika, cumin, chili flakes, salt, and pepper. Cook for about 5–7 minutes, turning occasionally until browned on the outside and just cooked through inside.

5. Simmer and Finish
Add a splash of broth or water to deglaze the pan, scraping up any browned bits. Let it simmer for 1–2 minutes to meld the flavors. Sprinkle with parsley before serving, if using.

Nutritional Information (Per Serving)

Calories: 190
Protein: 24g
Fat: 8g
Carbohydrates: 5g
Sugar: 2g
Fiber: 1g

Tips for Success

Don’t Overcook – Livers are best when just cooked through and still tender.
Mushroom Swap – Try shiitake or portobello for an earthier flavor.
Brighten it Up – A squeeze of lemon before serving can enhance flavor.
Serving Ideas – Pair with whole grains, mashed veggies, or a crisp salad for a balanced meal.

Why This Recipe Works

This dish combines the creamy texture of chicken livers with the savory punch of mushrooms and spices, offering deep flavor in a quick, budget-friendly meal. It’s comforting, satisfying, and packed with nutrients—perfect for cozy weeknight dinners or meal prep.

Spicy Chicken Livers with Mushrooms are a bold and comforting dish you’ll come back to again and again. With rich flavor, tender texture, and a touch of spice, this one-pan recipe brings warmth and nourishment to your table—fast, easy, and full of good-for-you ingredients.