One Bowl Magic Cookies – Chewy, Easy, and Irresistibly Wholesome

These One Bowl Magic Cookies are the kind of treat that lives up to their name. Made with wholesome ingredients like oats, coconut, and chocolate chips, and mixed together in just one bowl, they’re quick, satisfying, and packed with texture and flavor. With no refined flour and minimal cleanup, they’re the perfect answer to your cookie craving—without the fuss.

Why You’ll Love This Recipe

One-Bowl Wonder – Minimal mess and super fast to make.
Naturally Wholesome – Made with oats, shredded coconut, and a hint of sweetness.
Perfectly Chewy – Soft on the inside with golden edges and melty chocolate bits.
Customizable – Add nuts, seeds, or dried fruit to make it your own.

Ingredients

  • 1 ripe banana, mashed
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or sugar-free sweetener
  • 1½ cups rolled oats
  • ½ cup unsweetened shredded coconut
  • ¼ cup mini chocolate chips (or chopped dark chocolate)
  • ¼ tsp cinnamon (optional)
  • Pinch of salt

Instructions

1. Preheat and Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Everything in One Bowl
In a large bowl, mash the banana. Stir in applesauce, vanilla, and maple syrup until well combined. Add oats, coconut, chocolate chips, cinnamon (if using), and salt. Mix until everything is evenly coated.

3. Scoop the Cookies
Using a spoon or cookie scoop, form dough into 1½-inch mounds and place them onto the prepared baking sheet. Flatten slightly with the back of the spoon.

4. Bake to Golden Perfection
Bake for 15–18 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutritional Information (Per Cookie)

Calories: 75
Protein: 1.5g
Fat: 3g
Carbohydrates: 11g
Sugar: 4g
Fiber: 2g

Tips for Success

  • Use a Very Ripe Banana – Adds natural sweetness and better texture.
  • Don’t Overbake – These cookies stay soft and chewy; golden edges mean they’re done.
  • Switch It Up – Add a spoonful of peanut butter or sprinkle with sea salt before baking.
  • Store Smart – Keep in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Why This Recipe Works

These cookies hit the sweet spot—literally. They combine pantry staples into a wholesome treat with no flour, no oil, and no mixer required. They’re quick, endlessly adaptable, and just the right size for a little pick-me-up that tastes indulgent but feels balanced.

Whether you’re craving a quick treat or need a lunchbox-friendly snack, these One Bowl Magic Cookies are here to simplify your day. With easy prep, real ingredients, and satisfying flavor, they’ll earn a permanent spot in your recipe rotation.

One Bowl Magic Cookies – Chewy, Easy, and Irresistibly Wholesome

Servings

16

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

75

kcal

Soft, chewy, and made in one bowl, these Magic Cookies combine oats, banana, coconut, and chocolate chips for a quick and wholesome treat. No flour, no fuss—just pure, simple deliciousness.

Ingredients

  • 1 ripe banana, mashed

  • ½ cup unsweetened applesauce

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup or sugar-free sweetener

  • 1½ cups rolled oats

  • ½ cup unsweetened shredded coconut

  • ¼ cup mini chocolate chips (or chopped dark chocolate)

  • ¼ tsp cinnamon (optional)

  • Pinch of salt

Instructions

  • Preheat and Prep
    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Everything in One Bowl
    In a large bowl, mash the banana. Stir in applesauce, vanilla, and maple syrup until well combined. Add oats, coconut, chocolate chips, cinnamon (if using), and salt. Mix until everything is evenly coated.
  • Scoop the Cookies
    Using a spoon or cookie scoop, form dough into 1½-inch mounds and place them onto the prepared baking sheet. Flatten slightly with the back of the spoon.
  • Bake to Golden Perfection
    Bake for 15–18 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use a Very Ripe Banana – Adds natural sweetness and better texture.
    Don’t Overbake – These cookies stay soft and chewy; golden edges mean they’re done.
    Switch It Up – Add a spoonful of peanut butter or sprinkle with sea salt before baking.
    Store Smart – Keep in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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