Pistachio Tiramisu – A Nutty, Creamy Twist on a Classic Favorite

This Pistachio Tiramisu brings a fresh, nutty spin to the beloved Italian dessert. With its layers of creamy filling, coffee-soaked ladyfingers, and a whisper of pistachio flavor, it’s both indulgent and lighter than traditional versions. The rich, creamy texture pairs beautifully with the bold espresso and mellow nuttiness, making it perfect for special occasions or a luxurious end to any meal.

Why You’ll Love This Recipe

Unique Pistachio Flavor – A delightful twist on classic tiramisu with a subtle nutty finish.
Balanced Sweetness – Just the right amount of sweet to satisfy without overwhelming.
No-Bake Wonder – Simple to assemble and no oven required.
Lighter Ingredients – All the creamy decadence, made with smarter swaps.

Ingredients

For the cream layer:

• 8 oz light cream cheese or low-fat mascarpone
• ½ cup nonfat Greek yogurt
• 2 tbsp pistachio pudding mix (sugar-free, if preferred)
• 2 tbsp maple syrup or sweetener of choice
• 1 tsp vanilla extract

For layering:

• 18–20 ladyfinger biscuits (light or low-sugar preferred)
• ½ cup strong brewed espresso or coffee, cooled
• 2 tbsp chopped unsalted pistachios (for garnish)
• 1 tsp cocoa powder (for dusting)

Instructions

1. Make the Pistachio Cream
In a mixing bowl, beat cream cheese, yogurt, pistachio pudding mix, maple syrup, and vanilla until smooth and fluffy. Set aside.

2. Dip the Ladyfingers
Quickly dip each ladyfinger into the espresso—just enough to moisten, not soak. Layer half the ladyfingers in the bottom of an 8×8-inch dish.

3. Layer the Cream
Spread half of the pistachio cream mixture over the ladyfingers. Repeat with remaining dipped ladyfingers and top with the remaining cream.

4. Garnish and Chill
Sprinkle with chopped pistachios and dust with cocoa powder. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

Nutritional Information (Per Serving)

Calories: 160
Protein: 6g
Fat: 5g
Carbohydrates: 20g
Sugar: 7g
Fiber: 1g

Tips for Success

• Use Quality Pistachios – Unsalted and shelled pistachios bring the best flavor.
• Don’t Over-Soak – A quick dip keeps the ladyfingers from becoming soggy.
• Let It Rest – Overnight chilling deepens the flavor and improves texture.
• Serve with Style – Try layering in individual glasses for a stunning presentation.

Why This Recipe Works

By using lighter cream cheese and yogurt with a touch of pistachio pudding mix, this tiramisu remains creamy and rich without being too heavy. The coffee-soaked ladyfingers bring a familiar depth, while the pistachio flavor adds something new and exciting. It’s a beautiful balance of tradition and creativity.

Pistachio Tiramisu is a refined, no-bake dessert that offers a creative spin on an Italian classic. With its airy layers, nutty notes, and creamy finish, it’s a dish that feels luxurious while still fitting into a more mindful approach to indulgence.