How to Make Easter Chocolate Chip Cookies

Celebrate spring with a batch of Easter Chocolate Chip Cookies that are as delightful to look at as they are to eat. These cookies are soft, chewy, and sprinkled with pastel chocolate chips or candy-coated chocolates for a festive touch. Made with lightened ingredients and just the right amount of sweetness, they’re perfect for holiday gatherings, Easter baskets, or a simple seasonal treat at home.

Why You’ll Love This Recipe

Soft & Chewy Texture – Everything you want in a homemade cookie.
Spring-Inspired Colors – Pastel candies make them perfect for Easter.
Lightened Ingredients – Balanced for flavor and a feel-good indulgence.
Quick and Easy – Whip up a batch in under 30 minutes.

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 3 tbsp light butter, softened
• ¼ cup unsweetened applesauce
• ¼ cup brown sugar (or brown sugar substitute)
• ¼ cup granulated sweetener of choice
• 1 tsp vanilla extract
• 1 large egg
• ⅓ cup mini chocolate chips
• ⅓ cup pastel candy-coated chocolates (such as sugar-free M&Ms or similar)

Instructions

1. Prep the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients
In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Wet Ingredients
In a large bowl, beat butter, applesauce, and both sugars until smooth and creamy. Add the egg and vanilla, mixing until fully combined.

4. Combine and Fold
Gradually stir the dry ingredients into the wet mixture until a soft dough forms. Fold in the chocolate chips and pastel candies.

5. Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Leave space between each cookie. Bake for 8–10 minutes or until edges are lightly golden.

6. Cool and Serve
Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutritional Information (Per Cookie)

Calories: 95
Protein: 2g
Fat: 3g
Carbohydrates: 13g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Colorful Candies – Look for pastel or spring-themed candy-coated chocolates for festive flair.
• Don’t Overbake – These cookies are best when slightly soft in the center.
• Let Dough Rest – A quick chill (10–15 minutes) helps prevent spreading if the dough is too warm.
• Freeze for Later – Roll dough into balls and freeze for quick cookies on demand.

Why This Recipe Works

These cookies combine the comfort of homemade chocolate chip cookies with seasonal flair and smart ingredient swaps. Applesauce and light butter cut down on fat without sacrificing softness, while pastel candies add color and joy. It’s the perfect cookie to celebrate Easter and spring.

Easter Chocolate Chip Cookies bring a pop of color and joy to any spring gathering. Soft, chewy, and made with lighter ingredients, they’re a festive treat you can feel good about sharing—and snacking on yourself.