Ground Beef and Chorizo Tacos – Bold, Flavor-Packed, and Lightened Up

These Ground Beef and Chorizo Tacos are a fiesta of flavor in every bite. With the smoky heat of lean chorizo and the savory depth of seasoned ground beef, this recipe delivers the taco truck experience right in your kitchen—without the heaviness. Tucked into warm tortillas and topped with fresh garnishes, these tacos are the perfect way to spice up your weeknight dinner while keeping things light, satisfying, and smart.

Why You’ll Love This Recipe

Bold Flavors – Chorizo and beef create a rich, smoky filling that’s full of character.
Lighter Twist – Made with lean meats and portion-conscious tortillas for a better-for-you meal.
Quick & Easy – From stovetop to table in under 30 minutes.
Customizable Toppings – Fresh salsa, avocado, and crunchy lettuce bring balance and freshness.

Ingredients

For the filling:

• ½ lb lean ground beef (93% lean or higher)
• 4 oz lean chorizo (or turkey chorizo)
• ½ medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and pepper to taste
• Optional: pinch of chili flakes for heat

For serving:

• 8 small corn tortillas (low-calorie, if available)
• Shredded lettuce
• Diced tomatoes or fresh salsa
• Chopped fresh cilantro
• Lime wedges
• Optional: light sour cream or plain Greek yogurt

Instructions

1. Cook the Meats
In a nonstick skillet over medium heat, cook the ground beef and chorizo together, breaking up the meat with a spatula. Cook until browned and fully cooked, about 6–8 minutes.

2. Add Aromatics
Add the chopped onion and garlic to the skillet. Cook for another 3–4 minutes until the onion softens.

3. Season the Filling
Stir in the paprika, cumin, salt, and pepper. Add chili flakes if you want extra heat. Let simmer on low for another 2 minutes to blend the flavors.

4. Warm the Tortillas
Heat the tortillas in a dry skillet or microwave until warm and pliable.

5. Assemble the Tacos
Spoon the beef and chorizo mixture into each tortilla. Top with lettuce, tomatoes, cilantro, and a squeeze of lime. Add a spoonful of light sour cream or Greek yogurt if desired.

Nutritional Information (Per Taco)

Calories: 180
Protein: 14g
Fat: 7g
Carbohydrates: 15g
Sugar: 1g
Fiber: 3g

Tips for Success

• Don’t Overcrowd the Skillet – Give the meat space to brown for maximum flavor.
• Brighten with Lime – A squeeze of lime adds acidity that balances the richness.
• Top It Your Way – Try avocado slices, pickled onions, or a drizzle of hot sauce for variety.
• Mild or Spicy – Choose a chorizo to match your heat preference.

Why This Recipe Works

The combination of lean ground beef and flavorful chorizo brings hearty texture and depth to these tacos, while smart ingredient swaps keep them light. With fresh toppings and soft corn tortillas, every taco offers a vibrant balance of richness, freshness, and spice—perfect for a fun, feel-good meal.

These Ground Beef and Chorizo Tacos bring bold flavors and satisfying textures to your plate—without overloading on calories. They’re quick, customizable, and built with ingredients that keep things balanced and delicious. Whether it’s Taco Tuesday or a weekend dinner with friends, this recipe makes clean eating taste like a celebration.