The Best Honey Butter Sweet Alabama Pecanbread Recipe

This Honey Butter Sweet Alabama Pecanbread is a comforting Southern classic with a lighter twist. Packed with crunchy pecans and infused with a natural honey sweetness, it’s perfectly moist and tender with just the right buttery finish. Whether enjoyed warm for breakfast or alongside your favorite meal, this pecan bread is a delightful treat that balances indulgence with mindful ingredients.

Why You’ll Love This Recipe

Natural Sweetness – Real honey adds a rich, mellow flavor without overpowering.
Crunchy Pecans – Toasted pecans provide texture and a nutty depth.
Light Butter Flavor – Just enough buttery richness to satisfy without heaviness.
Simple to Make – Easy prep and bake for a quick homemade bread.

Ingredients

• 1½ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup light butter, melted
• ¼ cup honey
• 2 large eggs
• ½ cup unsweetened applesauce
• ⅓ cup low-fat buttermilk
• 1 tsp vanilla extract
• 1 cup chopped pecans, toasted

Instructions

1. Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients
In a large bowl, whisk melted butter, honey, eggs, applesauce, buttermilk, and vanilla extract until smooth.

4. Combine Wet and Dry
Gradually add dry ingredients to wet mixture, stirring gently until just combined. Fold in toasted pecans.

5. Bake the Bread
Pour batter into prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Slice)

Calories: 190
Protein: 5g
Fat: 8g
Carbohydrates: 25g
Sugar: 10g
Fiber: 3g

Tips for Success

• Toast Pecans – Toasting nuts enhances their flavor and crunch.
• Honey Quality – Use raw or pure honey for the best natural sweetness.
• Don’t Overmix – Stir gently to keep the bread light and tender.
• Serve Warm – A pat of light butter or honey butter on warm slices is divine.

Why This Recipe Works

By blending whole wheat flour and applesauce with just the right amount of butter and honey, this pecan bread stays moist and flavorful without excess calories. Toasted pecans add a satisfying crunch, while the natural honey provides a sweet yet wholesome taste. It’s a smart twist on a Southern favorite that fits perfectly into a balanced lifestyle.

Honey Butter Sweet Alabama Pecanbread brings classic Southern warmth and flavor to your table with a mindful approach. Whether for breakfast, a snack, or a side, this tender, nutty bread offers satisfying sweetness and buttery goodness—without the guilt.