Crockpot Loaded Steak and Potato Bake – Hearty, Savory, and Comforting Made Easy

This Crockpot Loaded Steak and Potato Bake is a one-pot wonder that combines tender, flavorful steak with hearty potatoes and melty cheese for a satisfying meal. Slow-cooked to perfection, this dish requires minimal effort yet delivers maximum taste. Whether it’s a busy weeknight or a relaxed weekend, the rich flavors and comforting textures make it a family favorite.

Why You’ll Love This Recipe

Tender, Juicy Steak – Slow cooking locks in flavor and tenderness.
Hearty Potatoes – Soft, seasoned potatoes soak up all the delicious juices.
Cheesy Goodness – Melted cheese adds a creamy, savory finish.
Set It and Forget It – Perfect for busy days with minimal prep and hands-off cooking.

Ingredients

• 1½ lbs lean sirloin or flank steak, cut into bite-sized pieces
• 4 cups baby potatoes, halved or quartered
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-fat shredded cheddar cheese
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients
Place the potatoes in the bottom of the crockpot. Layer the sliced onion and minced garlic over the potatoes.

2. Season the Steak
In a bowl, toss steak pieces with thyme, paprika, salt, and pepper. Add Worcestershire sauce and mix to coat evenly.

3. Layer the Steak
Add the seasoned steak on top of the potatoes and onions in the crockpot. Pour beef broth over everything.

4. Cook Low and Slow
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and steak is cooked through.

5. Add the Cheese
About 15 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover and let cheese melt.

6. Garnish and Serve
Sprinkle with chopped fresh parsley for a pop of color and fresh flavor before serving.

Nutritional Information (Per Serving)

Calories: 320
Protein: 35g
Fat: 9g
Carbohydrates: 22g
Sugar: 2g
Fiber: 3g

Tips for Success

• Choose Small Potatoes – Baby potatoes cook faster and absorb flavors better.
• Cut Steak Evenly – Uniform pieces ensure even cooking throughout.
• Cheese Variations – Swap cheddar for mozzarella or pepper jack for a different twist.
• Timing – If you have more time, cook on low for best tenderness.

Why This Recipe Works

Slow cooking tenderizes the steak while infusing the potatoes with rich beefy flavor. Minimal prep and hands-off cooking make this an easy, crowd-pleasing meal. The melted cheese adds indulgence without overwhelming the wholesome, hearty ingredients.

This Crockpot Loaded Steak and Potato Bake offers a comforting, flavorful dinner that requires little effort but delivers big on taste. Perfect for busy days or cozy nights, it’s a satisfying meal that everyone will love.