Biscoff Cheesecake – Creamy, Spiced, and Irresistibly Indulgent

This Biscoff Cheesecake is a luscious dessert that blends rich, creamy cheesecake with the caramelized, spiced flavor of Biscoff cookies. With a crunchy cookie crust and a smooth filling that melts in your mouth, this treat feels luxurious while using lightened-up ingredients. It’s perfect for special occasions—or anytime you want to enjoy a decadent bite without going overboard.

Why You’ll Love This Recipe

Biscoff Flavor Through and Through – From the crust to the topping, the warm spiced flavor shines.
Silky Smooth Texture – Creamy cheesecake filling with just the right balance of sweetness.
Perfectly Portioned – Make as a whole cheesecake or in mini pans for single-serve indulgence.
Lightened-Up Ingredients – All the richness with smart swaps for a lighter twist.

Ingredients

For the crust:

• 1 cup Biscoff cookie crumbs
• 2 tbsp light butter, melted

For the filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ¼ cup Biscoff spread
• ⅓ cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1 egg

For the topping (optional):

• 2 tbsp Biscoff spread, melted
• Crushed Biscoff cookies for garnish

Instructions

1. Prep the Oven and Pan
Preheat the oven to 325°F (163°C). Lightly grease a 6-inch springform pan or line with parchment paper.

2. Make the Crust
In a small bowl, combine cookie crumbs and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 7–8 minutes, then remove and let cool slightly.

3. Prepare the Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth. Add Greek yogurt, Biscoff spread, sweetener, and vanilla extract. Mix until fully combined. Add the egg and beat just until incorporated—don’t overmix.

4. Assemble and Bake
Pour the filling over the crust. Smooth the top with a spatula. Bake for 30–35 minutes, or until the center is set but slightly jiggly. Turn off the oven and let it sit inside for 10 minutes, then cool at room temperature.

5. Chill and Top
Refrigerate for at least 3 hours or overnight. Before serving, drizzle melted Biscoff spread over the top and sprinkle with crushed cookies, if using.

Nutritional Information (Per Slice)

Calories: 210
Protein: 7g
Fat: 11g
Carbohydrates: 18g
Sugar: 9g
Fiber: 1g

Tips for Success

• Chill Thoroughly – Letting it set overnight gives the best texture and flavor.
• Use a Springform Pan – Makes removing the cheesecake clean and easy.
• Drizzle Just Before Serving – The melted Biscoff adds a beautiful finishing touch.

Why This Recipe Works

By combining Greek yogurt and reduced-fat cream cheese, this cheesecake stays creamy while cutting down on unnecessary calories. The spiced, caramel flavor of Biscoff gives it a unique twist that elevates it far beyond traditional cheesecake—without the heaviness.

This Biscoff Cheesecake is a dessert dream: rich, creamy, and full of cozy cookie flavor, all in a lighter version that still satisfies. Whether you serve it to guests or savor it solo, every bite delivers indulgence with a mindful twist.