Low Carb Pizza Skillet – All the Flavor of Pizza, None of the Guilt

Craving pizza without the carb overload? This Low Carb Pizza Skillet delivers everything you love—savory sauce, gooey cheese, and all your favorite toppings—served hot and bubbling right from the skillet. With no dough to worry about and a prep time under 10 minutes, it’s the perfect quick fix for weeknight dinners, low-carb lifestyles, or anyone who wants that pizza flavor in a lighter, faster form.

Why You’ll Love This Recipe

Pizza Night Reinvented – Classic flavors with a low-carb twist.
Fully Customizable – Use your favorite toppings for a dish that’s always exciting.
Ready in Minutes – One skillet and less than 30 minutes start to finish.
Cheesy and Satisfying – Melty mozzarella keeps it indulgent, even without the crust.

Ingredients

• 1 lb lean ground turkey or chicken
• ½ onion, finely chopped
• 2 cloves garlic, minced
• 1½ cups low-sugar marinara sauce
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• ½ cup chopped bell pepper
• ¼ cup sliced black olives
• ¼ cup turkey pepperoni slices
• 1 cup shredded part-skim mozzarella cheese
• Fresh basil or parsley (optional for garnish)

Instructions

1. Brown the Meat
In a large oven-safe skillet, cook the ground turkey and chopped onion over medium heat until the meat is browned and cooked through, about 6–7 minutes. Drain excess grease if necessary.

2. Add Garlic and Seasoning
Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.

3. Add the Sauce and Veggies
Pour in the marinara sauce and stir to combine. Mix in bell peppers and olives. Simmer for 2–3 minutes.

4. Add Toppings and Cheese
Sprinkle turkey pepperoni slices on top and then cover everything with mozzarella cheese.

5. Melt and Serve
Cover the skillet with a lid and cook on low until the cheese is melted and bubbly, about 3–5 minutes. Garnish with fresh basil or parsley if desired. Serve hot!

Nutritional Information (Per Serving)

Calories: 280
Protein: 28g
Fat: 14g
Carbohydrates: 8g
Sugar: 4g
Fiber: 2g

Tips for Success

• Go Veggie-Heavy – Add mushrooms, spinach, or zucchini for more nutrients and volume.
• Make It Spicy – A pinch of red pepper flakes gives the sauce a fiery kick.
• Use a Broiler – For golden, bubbly cheese, broil the skillet for 2 minutes before serving.
• Serve It Right – Great alone or over cauliflower rice, zoodles, or lettuce wraps.

Why This Recipe Works

This dish gives you all the pizza satisfaction without the crust. By using lean protein, plenty of veggies, and a flavorful low-sugar sauce, it keeps the carbs low but the flavor high. The single-skillet method also means less cleanup and more time to enjoy your meal.

Low Carb Pizza Skillet is your weeknight savior—quick, delicious, and endlessly adaptable. It brings together the best parts of pizza in a healthy, one-pan meal that you can feel good about serving any day of the week.