Australian Folded Eggs – Soft, Silky, and Comfortingly Simple

Australian Folded Eggs are the epitome of creamy, melt-in-your-mouth scrambled eggs. Unlike traditional scrambled eggs that can be firm or overcooked, this style focuses on slow, gentle cooking to create custardy folds of egg that are light yet rich. Perfect for breakfast, brunch, or even a quick light dinner, these eggs pair beautifully with buttery toast, fresh herbs, or a sprinkle of cheese for an effortlessly elegant meal.

Why You’ll Love This Recipe

Creamy Perfection – Soft folds create a luxurious texture you won’t get from regular scrambled eggs.
Rich and Buttery Flavor – A touch of butter enhances the natural richness of the eggs.
Versatile Base – Pair with toast, avocado, smoked salmon, or your favorite toppings.
Quick & Easy – Ready in minutes with minimal effort.

Ingredients

• 4 large eggs
• 2 tbsp low-fat milk (or cream for richer texture)
• 1 tbsp light butter
• Pinch of salt
• Freshly ground black pepper, to taste
• Optional toppings: fresh chives, parsley, avocado slices, smoked salmon

Instructions

1. Whisk the Eggs
In a medium bowl, whisk eggs, milk, salt, and pepper until smooth and well combined.

2. Heat the Pan
Place a nonstick skillet over low heat. Add butter and let it melt gently without browning.

3. Cook Slowly
Pour the egg mixture into the skillet. Let sit for a few seconds, then use a spatula to gently fold the eggs from the edges toward the center. Continue folding slowly, allowing creamy curds to form.

4. Remove from Heat Early
Once the eggs are mostly set but still slightly glossy, remove from the heat. The residual heat will finish cooking them to perfection.

5. Serve Immediately
Spoon onto warm toast or plates and garnish with your favorite toppings.

Nutritional Information

Calories: 160
Protein: 11g
Fat: 11g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g

Tips for Success

• Low and Slow – Gentle heat is the key to achieving that creamy folded texture.
• Don’t Overcook – Eggs will continue cooking from residual heat, so take them off the stove slightly early.
• Enhance with Herbs – Chives, dill, or parsley add fresh flavor and color.

Why This Recipe Works

Cooking eggs slowly over low heat allows tiny curds to form while retaining moisture, resulting in creamy, tender folds rather than dry scrambled pieces. The milk adds softness, and the butter enriches the flavor for a perfectly balanced bite every time.

Australian Folded Eggs are a luxurious yet simple breakfast option that’s all about texture and flavor. With slow cooking and gentle folding, you can transform everyday eggs into something special—perfect for a relaxed morning or an impressive brunch.