Bailey’s Irish Cream and Chocolate Chip Cheesecake – A Decadent Dessert Delight

Indulge in the rich and velvety magic of Bailey’s Irish Cream and chocolate chips folded into a smooth, creamy cheesecake. This dessert delivers a luxurious balance of coffee-flavored liqueur, silky cream cheese, and bursts of chocolate in every bite. With a buttery crust and luscious filling, it’s the perfect treat for special occasions—or whenever you’re craving something unforgettable.

Why You’ll Love This Recipe

Decadent Flavor – A dreamy blend of Bailey’s and chocolate chips for an indulgent twist.
Creamy & Smooth – The filling is perfectly rich without being overly heavy.
Elegant Touch – Great for entertaining or as a grown-up treat with flair.
Surprisingly Simple – Easy steps for a dessert that looks and tastes gourmet.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 3 tbsp melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup Bailey’s Irish Cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• ½ cup mini chocolate chips

Optional Topping:

• Extra chocolate chips or chocolate drizzle for garnish

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes. Let cool slightly.

2. Make the Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in Bailey’s, vanilla, and flour until smooth. Fold in the chocolate chips gently.

3. Assemble and Bake
Pour the batter over the cooled crust. Bake for 45–50 minutes, or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.

4. Chill and Serve
Refrigerate for at least 4 hours, preferably overnight. Garnish with extra chocolate chips or a drizzle of melted chocolate before serving.

Tips for Success

Room Temperature Ingredients – Ensure cream cheese and eggs are at room temperature for the smoothest batter.
Avoid Overmixing – Mix just until incorporated to avoid excess air and cracking.
Water Bath Optional – For a silkier texture, bake the cheesecake in a water bath.

This Bailey’s Irish Cream and chocolate chip cheesecake is a rich, indulgent dessert that’s sure to impress. The subtle warmth of the Irish cream paired with melty chocolate chips makes for an irresistible bite every time. Whether you’re celebrating or just treating yourself, it’s a dessert worth every second.