Baileys Irish Cream Cheesecake – Creamy, Elegant, and Infused with a Hint of Indulgence

This Baileys Irish Cream Cheesecake is a luxurious dessert that combines the richness of classic cheesecake with the smooth, velvety flavor of Baileys. Nestled on a light chocolate cookie crust and topped with a creamy finish, it’s perfect for holidays, dinner parties, or whenever you want to treat yourself to something truly special. Each bite is creamy, decadent, and delicately spiked with that unmistakable Irish cream flavor.

Why You’ll Love This Recipe

Chocolate and Cream Harmony – The chocolatey crust pairs beautifully with the creamy, spiked filling.
Elegant and Festive – A sophisticated dessert that feels right at home on any celebration table.
Smooth and Lightened-Up – All the indulgence of cheesecake, crafted with balance in mind.
Make-Ahead Dessert – Chill overnight for a stress-free, ready-to-serve showstopper.

Ingredients

For the crust:

• 1 cup chocolate graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp brown sugar

For the filling:

• 8 oz reduced-fat cream cheese, softened
• 1 cup plain nonfat Greek yogurt
• ¼ cup granulated sweetener (or sugar)
• 2 large eggs
• 3 tbsp Baileys Irish Cream liqueur
• 1 tsp vanilla extract
• Pinch of salt

For garnish (optional):

• Dusting of cocoa powder
• Chocolate curls or shavings

Instructions

1. Prepare the Crust
Preheat oven to 325°F (163°C). In a small bowl, mix chocolate crumbs, melted butter, and brown sugar. Press evenly into the bottom of a lightly greased 9-inch springform pan. Bake for 8–10 minutes. Let cool.

2. Make the Filling
In a large bowl, beat cream cheese until smooth and fluffy. Add Greek yogurt, sweetener, eggs, Baileys, vanilla, and salt. Beat until just combined, being careful not to overmix.

3. Bake the Cheesecake
Pour filling over the cooled crust. Bake for 35–40 minutes, or until the center is just set and slightly jiggly. Turn off oven and let cheesecake cool inside with door ajar for 30 minutes to prevent cracking.

4. Chill and Serve
Refrigerate cheesecake for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with chocolate curls if desired.

Nutritional Information (Per Serving)

Calories: 180
Protein: 6g
Fat: 7g
Carbohydrates: 20g
Sugar: 11g
Fiber: 1g

Tips for Success

Avoid Overmixing – Too much air in the batter can cause cracks.
Chill Overnight – Allows the flavors to meld and texture to firm up perfectly.
Decorate Simply – Cocoa powder and a few chocolate shavings make it look elegant without effort.

Why This Recipe Works

The combination of reduced-fat cream cheese and Greek yogurt keeps the cheesecake creamy but lighter, while Baileys adds a subtle richness and depth of flavor. The chocolate crust complements the filling beautifully, making each slice balanced and indulgent.

This Baileys Irish Cream Cheesecake is a sophisticated dessert that’s as elegant as it is delicious. With a silky filling, light chocolate crust, and just the right touch of Baileys, it’s perfect for making any occasion feel like a celebration.