Baked Pizza Wraps are a fun and delicious twist on classic pizza, combining all your favorite toppings in a convenient, handheld form. Perfect for weeknight dinners, parties, or a quick snack, these wraps are crispy on the outside, gooey on the inside, and packed with flavor. With minimal prep and endless customization options, they’re a crowd-pleasing favorite.
Why You’ll Love This Recipe
Cheesy & Gooey – Melted mozzarella and your favorite pizza toppings in every bite.
Handheld & Convenient – Perfect for lunch, dinner, or snack time.
Quick & Easy – Ready in under 30 minutes with minimal ingredients.
Customizable – Add any toppings you love, from pepperoni to veggies.
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni or cooked sausage (optional)
- ½ cup diced bell peppers, mushrooms, or other preferred veggies
- ½ tsp dried Italian herbs
- 1 tbsp olive oil
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Assemble the Wraps
Spread 2–3 tbsp pizza sauce evenly over each tortilla. Sprinkle mozzarella, meat, veggies, and a pinch of Italian herbs on top. - Roll the Wraps
Roll each tortilla tightly, folding in the sides to seal the fillings inside. - Bake the Wraps
Place wraps seam-side down on the baking sheet. Brush lightly with olive oil. Bake for 12–15 minutes until golden brown and the cheese is melted. - Serve
Slice in half and serve warm with extra pizza sauce for dipping.

Nutritional Information
Calories: ~350
Protein: 18g
Fat: 14g
Carbohydrates: 36g
Sugar: 4g
Fiber: 3g
Tips for Success
- Use Fresh Tortillas – Soft tortillas roll more easily without tearing.
- Don’t Overfill – Avoid too much cheese or sauce to prevent leaks.
- Optional Broil – Broil for 1–2 minutes at the end for extra crispy tops.
Why This Recipe Works
Rolling all the classic pizza flavors into a tortilla creates a convenient, handheld version that’s crispy on the outside and melty inside. Baking ensures even cooking and keeps the wraps intact while allowing the cheese to melt perfectly.
Baked Pizza Wraps are a quick, cheesy, and satisfying meal or snack. Easy to customize, fun to make, and perfect for any occasion, these wraps bring all the flavor of pizza in a convenient, handheld form.
Baked Pizza Wraps – Cheesy, Savory, and Easy
4
10
minutes15
350
kcalCrispy baked wraps filled with melted mozzarella, pizza sauce, and your favorite toppings — an easy, handheld version of pizza that’s perfect for dinner or snacks.
Ingredients
4 large flour tortillas
1 cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup sliced pepperoni or cooked sausage (optional)
½ cup diced bell peppers, mushrooms, or other preferred veggies
½ tsp dried Italian herbs
1 tbsp olive oil
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Assemble the Wraps
Spread 2–3 tbsp pizza sauce evenly over each tortilla. Sprinkle mozzarella, meat, veggies, and a pinch of Italian herbs on top. - Roll the Wraps
Roll each tortilla tightly, folding in the sides to seal the fillings inside. - Bake the Wraps
Place wraps seam-side down on the baking sheet. Brush lightly with olive oil. Bake for 12–15 minutes until golden brown and the cheese is melted. - Serve
Slice in half and serve warm with extra pizza sauce for dipping.
Notes
- Use Fresh Tortillas – Soft tortillas roll more easily without tearing.
Don’t Overfill – Avoid too much cheese or sauce to prevent leaks.
Optional Broil – Broil for 1–2 minutes at the end for extra crispy tops.