Banana Bread Cinnamon Rolls – Soft, Sweet, and Full of Banana Flavor

These Banana Bread Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the soft, sweet flavors of banana bread with a gooey, cinnamon-sugar swirl. Perfect for breakfast, brunch, or a special treat, they are tender, fluffy, and packed with comforting banana flavor. Topped with a light glaze or cream cheese icing, these rolls are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Banana-Infused Sweetness – Natural banana flavor adds moisture and sweetness.
• Soft & Fluffy – Tender rolls with a gooey cinnamon-sugar center.
• Simple to Make – Easy dough and filling, perfect for a weekend treat.
• Great for Any Occasion – Ideal for breakfast, brunch, or dessert.

Ingredients

For the Dough:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp sugar
• ½ cup mashed ripe banana (about 1 medium banana)
• ¼ cup melted butter
• ½ cup milk
• 1 tsp vanilla extract

For the Filling:

• 2 tbsp softened butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Glaze (optional):

• ½ cup powdered sugar
• 1–2 tsp milk or cream
• ½ tsp vanilla extract

Instructions

1. Prepare the Dough
   Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, baking soda, salt, and sugar. In a separate bowl, combine mashed banana, melted butter, milk, and vanilla extract. Add wet ingredients to dry ingredients and mix until a soft dough forms.
2. Roll Out Dough
   On a floured surface, roll the dough into a rectangle about ¼-inch thick.
3. Add Filling
   Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
4. Shape the Rolls
   Roll the dough tightly from one long edge to the other. Slice into 8–10 equal rolls and place them in a greased baking dish.
5. Bake
   Bake for 20–25 minutes, until golden brown and cooked through.
6. Glaze and Serve
   Mix powdered sugar, milk, and vanilla to make a glaze. Drizzle over warm rolls before serving.

Nutritional Information

Calories: ~200
Protein: 3g
Fat: 6g
Carbohydrates: 35g
Sugar: 15g
Fiber: 1g

Tips for Success

• Use Ripe Bananas – For maximum sweetness and flavor.
• Don’t Overmix – Mix dough just until combined to keep rolls tender.
• Serve Warm – Best enjoyed fresh from the oven with glaze melted on top.

Why This Recipe Works

The mashed banana adds moisture and natural sweetness, keeping the rolls soft while the cinnamon-sugar filling gives a classic, gooey swirl. A light glaze enhances the flavor without overpowering the delicate banana bread taste, making each bite irresistible.

Banana Bread Cinnamon Rolls are a soft, sweet, and comforting treat that’s easy to make and perfect for any occasion. With a tender dough, flavorful filling, and optional glaze, these rolls offer the perfect blend of banana bread and classic cinnamon roll goodness.