Banana Bread Cookies – Soft, Sweet, and Perfectly Wholesome You’ll Love

If banana bread and cookies had a baby, this would be it. These Banana Bread Cookies are soft, moist, and naturally sweet—perfect for breakfast on the go, an afternoon snack, or a healthy treat any time of day. They bring all the cozy flavor of classic banana bread in a portable, portion-friendly package, and they’re made with better-for-you ingredients that make every bite feel good.

Why You’ll Love This Recipe

Banana Bread Flavor – All the comfort of banana bread in cookie form.
Naturally Sweetened – Sweet ripe bananas do most of the work—no refined sugar needed.
Soft & Satisfying – Moist and tender with a hint of chew, these cookies hit the spot.
Wholesome Ingredients – Made with oats and Greek yogurt for a nutritious boost.

Ingredients

• 2 medium ripe bananas, mashed
• 1 cup old-fashioned oats
• ½ cup plain nonfat Greek yogurt
• ¼ cup powdered erythritol or preferred sweetener
• 1 egg
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp baking soda
• Pinch of salt
• Optional: 2 tbsp mini chocolate chips or chopped walnuts

Instructions

Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.

Mix the Wet Ingredients
In a large bowl, mash bananas. Stir in Greek yogurt, egg, vanilla extract, and sweetener until smooth.

Add the Dry Ingredients
Mix in oats, cinnamon, baking soda, and salt. Fold in chocolate chips or nuts if using.

Scoop and Bake
Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly with the back of the spoon. Bake for 12–14 minutes, or until set and lightly golden on the edges.

Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.

Nutritional Information (Per Cookie)

Calories: 75
Protein: 3g
Fat: 2g
Carbohydrates: 12g
Sugar: 4g
Fiber: 2g

Tips for Success

• Use Ripe Bananas – The riper, the better for natural sweetness and moisture.
• Customize It – Add mini chocolate chips, raisins, or chopped nuts for variety.
• Make-Ahead Friendly – These cookies store well for several days and freeze beautifully.
• Keep Them Soft – Don’t overbake; they should be just set for a tender texture.

Why This Recipe Works

With no added oil or refined sugar, these cookies rely on banana, Greek yogurt, and oats for natural sweetness, moisture, and fiber. The result is a soft, cake-like cookie that satisfies sweet cravings while supporting your wellness goals. It’s the best of banana bread, baked into a grab-and-go bite.

Banana Bread Cookies are the perfect blend of comfort and convenience. Whether you’re looking for a better snack, a light dessert, or a wholesome breakfast option, these cookies check all the boxes. Sweet, satisfying, and made with simple ingredients, they’re a treat you can feel great about.