Banana Strawberry Cheesecake – Light, Creamy & Fruity Bliss

This Banana Strawberry Cheesecake is a refreshing twist on a classic dessert—layered with ripe bananas, sweet strawberries, and a creamy, tangy filling over a lightened graham cracker crust. It’s the perfect balance of indulgence and freshness, making it ideal for spring gatherings, summer desserts, or anytime you’re craving something fruity and satisfying.

Why You’ll Love This Recipe

Fresh Fruit Flavor – Sweet strawberries and ripe bananas bring brightness to every bite.
Lighter Cheesecake Base – All the creaminess you love, with fewer calories.
No Water Bath Needed – Simple to make, with consistent results.
Crowd-Pleasing Dessert – Beautiful and flavorful—perfect for potlucks or celebrations.

Ingredients

Crust:

• ¾ cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp honey or maple syrup

Filling:

• 8 oz light cream cheese, softened
• 1 cup plain low-fat Greek yogurt
• ¼ cup granulated sugar or sugar substitute
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp cornstarch

Topping:

• 1 medium banana, thinly sliced
• 1 cup fresh strawberries, sliced
• Optional: a drizzle of honey or sugar-free strawberry jam

Instructions

1. Preheat & Prep
Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment and lightly grease the sides.

2. Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and honey until combined. Press evenly into the bottom of the pan. Bake for 8 minutes, then cool slightly.

3. Mix the Filling
In a large bowl, beat cream cheese, yogurt, sugar, and vanilla until smooth. Add the egg and cornstarch and mix until just combined—avoid overbeating.

4. Bake the Cheesecake
Pour the filling over the cooled crust. Bake for 30–35 minutes, or until the center is just set. Turn off the oven and let it cool inside with the door slightly open for 1 hour.

5. Chill & Decorate
Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with banana and strawberry slices. Drizzle with honey or jam if desired.

Nutritional Information (Per Serving)

Calories: 190
Protein: 8g
Fat: 7g
Carbohydrates: 24g
Sugar: 14g
Fiber: 1g

Tips for Success

• Use Ripe Bananas – The riper the banana, the sweeter and softer the topping.
• Chill Thoroughly – Cold cheesecake holds its shape better and improves flavor.
• Slice Just Before Serving – Add fresh fruit right before serving to maintain freshness.

Why This Recipe Works

Using Greek yogurt lightens the cheesecake while adding creaminess and protein. The graham cracker crust gives just enough crunch without weighing things down, and the fruit topping keeps things fresh and naturally sweet.

This Banana Strawberry Cheesecake is a fruity, creamy delight that feels indulgent without being heavy. It’s a lighter dessert that doesn’t sacrifice flavor—perfect for treating yourself or sharing with loved ones.