If you love the iconic banoffee pie, you’re going to fall in love with these Banoffee Pie Cookies. They bring together the rich flavors of banana, toffee, and chocolate in a soft, chewy cookie form. These delightful treats are perfect for anyone looking for a satisfying dessert with a playful twist—easy to make and even easier to eat.
Why You’ll Love This Recipe
Banana Goodness – Ripe bananas give the cookies natural sweetness and moisture.
Toffee Flavor – Caramel or toffee bits melt into the dough for rich, buttery flavor.
Chocolate Touch – A few mini chocolate chips add the perfect hint of indulgence.
Easy & Quick – Simple ingredients, one bowl, and less than 30 minutes to enjoy.
Ingredients
- 1 ripe banana, mashed
- ¼ cup unsweetened applesauce
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup brown sugar
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup toffee bits (or chopped soft caramel pieces)
- 2 tbsp mini chocolate chips
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients
In a large bowl, mash the banana. Add applesauce, egg, vanilla, and brown sugar. Stir until well combined.
3. Add Dry Ingredients
Mix in the flour, baking soda, and salt. Stir until just combined—do not overmix.
4. Fold in Mix-ins
Gently fold in the toffee bits and chocolate chips.
5. Scoop & Bake
Scoop about 1½ tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden.
6. Cool & Enjoy
Let cookies cool on the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Tips & Variations
- Use extra-ripe bananas for the best flavor.
- Swap chocolate chips for dark chocolate chunks if you prefer less sweetness.
- Add a sprinkle of shredded coconut for a tropical twist.
- Store leftovers in an airtight container for up to 3 days, or freeze for later.
Banoffee Pie Cookies take everything you love about the classic dessert—bananas, toffee, chocolate—and pack it into soft, chewy bites of joy. Whether you’re craving a nostalgic flavor or looking for a unique treat to share, these cookies deliver comforting sweetness with every bite.
Banoffee Pie Cookies – A Sweet Twist on a Classic Dessert
12
servings10
minutes12
minutes105
kcalSoft, chewy cookies made with mashed banana, sweet toffee bits, and chocolate chips—these Banoffee Pie Cookies are a creative twist on a beloved dessert. Quick, flavorful, and absolutely irresistible.
Ingredients
1 ripe banana, mashed
¼ cup unsweetened applesauce
1 egg
1 tsp vanilla extract
⅓ cup brown sugar
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
¼ cup toffee bits (or chopped soft caramel pieces)
2 tbsp mini chocolate chips
Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a large bowl, mash the banana. Add applesauce, egg, vanilla, and brown sugar. Stir until well combined. - Add Dry Ingredients
Mix in the flour, baking soda, and salt. Stir until just combined—do not overmix. - Fold in Mix-ins
Gently fold in the toffee bits and chocolate chips. - Scoop & Bake
Scoop about 1½ tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden. - Cool & Enjoy
Let cookies cool on the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Notes
- Use extra-ripe bananas for the best flavor.
Swap chocolate chips for dark chocolate chunks if you prefer less sweetness.
Add a sprinkle of shredded coconut for a tropical twist.
Store leftovers in an airtight container for up to 3 days, or freeze for later.