Better Than the Original: Copycat Longhorn Parmesan Chicken

This Copycat Longhorn Steakhouse Parmesan Chicken brings the iconic restaurant favorite right to your kitchen with a lighter twist. Perfectly seasoned and pan-seared chicken breasts are topped with a mouth-watering parmesan crust and finished under the broiler for that signature golden crisp. The result? Tender, juicy chicken layered with a cheesy, crunchy topping that’s every bit as delicious as the original—without the heavy ingredients.

Why You’ll Love This Recipe

Crispy and Cheesy – A golden parmesan crust adds the perfect crunch.
Restaurant Flavor at Home – Enjoy the taste of your favorite steakhouse without leaving your kitchen.
Quick and Easy – Ready in just 30 minutes with simple ingredients.
Family Favorite – Perfect for weeknight dinners or special occasions.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (4 oz each)
• Salt and black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• Cooking spray

For the Parmesan Crust:

• ¼ cup reduced-fat mayonnaise
• 2 tbsp plain nonfat Greek yogurt
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• 1 tbsp panko breadcrumbs
• ½ tsp dried parsley

Instructions

Prepare the Chicken
Preheat your oven to 400°F (204°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Sear the Chicken
Heat a nonstick skillet over medium-high heat and lightly coat with cooking spray. Sear the chicken breasts for 3–4 minutes on each side until golden brown. Transfer to a baking dish.

Make the Parmesan Crust
In a small bowl, mix the mayonnaise, Greek yogurt, Parmesan cheese, and mozzarella cheese until well combined.

Top and Bake
Spread the Parmesan mixture evenly over each chicken breast. Sprinkle panko breadcrumbs and dried parsley on top.

Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C). For extra crispiness, broil for an additional 2 minutes until golden brown.

Serve and Enjoy
Let the chicken rest for a few minutes before serving. Pair with roasted vegetables or a fresh salad for a complete meal.

Nutritional Information (Per Serving)

Calories: 210
Protein: 28g
Fat: 8g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g

Tips for Success

• Sear for Flavor – A good sear locks in the juices and adds rich flavor.
• Broil for Extra Crunch – A quick broil at the end gives you that perfect steakhouse finish.
• Customize the Topping – Add fresh herbs or a dash of smoked paprika for extra flair.
• Don’t Skip the Panko – It gives that light, crispy texture that’s signature to the dish.

Why This Recipe Works

By combining Greek yogurt and light mayo, you get a creamy parmesan topping without the heavy fats. The panko breadcrumbs add that restaurant-style crunch, while simple seasonings bring out the natural flavor of the chicken. It’s an easy, better-for-you way to enjoy a classic steakhouse favorite at home.

This Copycat Longhorn Steakhouse Parmesan Chicken is a delicious, homemade take on the restaurant classic. With its perfectly crisp topping and juicy, tender chicken, it’s sure to become a family favorite. Serve it with your choice of sides for a satisfying meal that’s both hearty and wholesome.