Biscoff Cake – Buttery, Spiced, and Decadent

Biscoff Cake is a rich, spiced dessert that captures the unique flavor of Biscoff cookies. With layers of moist cake, creamy Biscoff spread, and a sweet, buttery crumb, it’s a treat that’s both indulgent and comforting. Perfect for birthdays, tea time, or any special occasion, this cake is simple to make yet impressive enough to wow your guests.

Why You’ll Love This Recipe

Signature Biscoff Flavor – Sweet, spiced, and irresistibly rich.
Moist & Tender – Buttery cake layers that melt in your mouth.
Easy to Assemble – Minimal ingredients and straightforward steps.
Perfect for Any Occasion – Looks elegant and tastes indulgent.

Ingredients

For the Cake:

• 1¾ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger (optional)
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup Biscoff spread

For the Frosting:

• ½ cup unsalted butter, softened
• ½ cup Biscoff spread
• 1–1½ cups powdered sugar
• 2–3 tbsp milk (adjust for consistency)

Instructions

1. Prepare the Cake Batter
   Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
2. Cream Butter and Sugar
   In a separate bowl, beat butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
3. Combine Wet and Dry Ingredients
   Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined. Fold in Biscoff spread gently.
4. Bake the Cake
   Divide batter evenly between prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
5. Prepare the Frosting
   Beat butter and Biscoff spread together until smooth. Gradually add powdered sugar and milk until desired consistency is reached.
6. Assemble the Cake
   Spread frosting between the two layers and over the top and sides of the cake. Decorate with crushed Biscoff cookies if desired.

Nutritional Information

Calories: ~350
Protein: 4g
Fat: 18g
Carbohydrates: 45g
Sugar: 30g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients – Ensures a smooth batter and even baking.
• Don’t Overmix – Keeps the cake tender and moist.
• Cool Completely Before Frosting – Prevents frosting from melting and sliding off.

Why This Recipe Works

The rich, spiced flavor of Biscoff cookies blends perfectly into a moist, tender cake. Creamy Biscoff frosting adds indulgence, while the balance of spices and sweetness keeps each bite flavorful but not overwhelming.

Biscoff Cake is a decadent dessert that combines the iconic flavor of Biscoff cookies with moist cake layers and creamy frosting. Easy to make, visually appealing, and full of flavor, it’s perfect for any celebration or sweet craving.