Biscoff Cookie Butter Cheesecake – Creamy, Spiced, and Irresistibly Indulgent

This Biscoff Cookie Butter Cheesecake is a luscious dessert that blends the creamy richness of cheesecake with the warm, spiced sweetness of Biscoff cookie butter. With a buttery cookie crust, velvety filling, and a glossy Biscoff topping, it’s an elegant yet approachable dessert that will have everyone reaching for seconds. Perfect for holidays, celebrations, or whenever you’re craving something truly special.

Why You’ll Love This Recipe

Cookie Lover’s Dream – The deep caramelized flavor of Biscoff cookies runs through every layer.
Ultra-Creamy Texture – A smooth cheesecake filling melts in your mouth.
Show-Stopping Presentation – The shiny Biscoff glaze makes it as beautiful as it is delicious.
Make-Ahead Friendly – Perfect for prepping the day before serving.

Ingredients

For the crust:

• 1½ cups crushed Biscoff cookies
• 4 tbsp melted light butter

For the filling:

• 16 oz reduced-fat cream cheese, softened
• ½ cup powdered sweetener (or sugar)
• ½ cup plain nonfat Greek yogurt
• ½ cup smooth Biscoff cookie butter, softened
• 2 large eggs
• 1 tsp vanilla extract

For the topping:

• ¼ cup smooth Biscoff cookie butter, melted
• Optional: crushed Biscoff cookies for garnish

Instructions

1. Prepare the Crust
Preheat oven to 325°F (163°C). In a medium bowl, mix crushed Biscoff cookies and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then cool slightly.

2. Make the Filling
In a large bowl, beat cream cheese until smooth. Add sweetener, Greek yogurt, and cookie butter, mixing until creamy. Add eggs one at a time, beating just until combined. Stir in vanilla extract.

3. Bake the Cheesecake
Pour filling into the crust and smooth the top. Bake for 40–45 minutes, or until edges are set and the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake rest for 1 hour.

4. Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop and the texture to firm.

5. Add the Topping
Before serving, melt cookie butter until pourable and spread evenly over the cheesecake. Garnish with crushed cookies if desired.

Nutritional Information

Calories: 260
Protein: 6g
Fat: 15g
Carbohydrates: 25g
Sugar: 15g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients – Ensures a smooth, lump-free filling.
• Don’t Rush the Chill Time – Proper chilling gives the cheesecake its perfect texture.
• Decorate Before Serving – Add the melted cookie butter topping just before serving for the freshest look.

Why This Recipe Works

Biscoff cookies and cookie butter infuse this cheesecake with rich caramelized notes and a cozy spice flavor. Using Greek yogurt and reduced-fat cream cheese keeps it lighter without sacrificing creaminess, while the cookie crust and topping ensure every bite is indulgent.

This Biscoff Cookie Butter Cheesecake is an elegant yet comforting dessert that’s as rich in flavor as it is in appearance. With its creamy texture, spiced sweetness, and gorgeous presentation, it’s sure to impress family, friends, and any cheesecake lover.