Black Forest Cheesecake Bliss – Decadent, Creamy, and Cherry-Kissed

This Black Forest Cheesecake Bliss is a showstopping dessert that combines rich, creamy cheesecake with a luscious cherry topping and a hint of chocolatey indulgence. Inspired by the classic Black Forest cake, this lighter take delivers all the flavors you love — smooth cheesecake, tart-sweet cherries, and dark chocolate — in an irresistible, perfectly balanced treat. Whether for a special occasion or just to satisfy your sweet tooth, this dessert is as beautiful as it is delicious.

Why You’ll Love This Recipe

Cherry Perfection – Tart cherries complement the rich cheesecake perfectly.
Chocolatey Touch – A subtle chocolate base adds depth without overpowering.
Creamy and Light – A velvety cheesecake texture with just the right richness.
Impressive Yet Easy – Gorgeous presentation with simple steps.

Ingredients

For the crust:

• 1 cup chocolate graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp powdered sweetener (or sugar)

For the filling:

• 16 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ½ cup granulated sweetener (or sugar)
• 2 large eggs
• 1 tsp vanilla extract

For the topping:

• 1 cup light cherry pie filling
• 1 oz dark chocolate, shaved or grated

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sweetener until combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then let cool slightly.

2. Make the Filling
In a large bowl, beat cream cheese until smooth. Add yogurt, sweetener, eggs, and vanilla, mixing until just combined — avoid overmixing to keep the cheesecake creamy.

3. Bake the Cheesecake
Pour filling over the crust and smooth the top. Bake for 35–40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let cheesecake cool in the oven with the door cracked open for 30 minutes. Chill in the refrigerator for at least 3 hours or overnight.

4. Add the Topping
Before serving, spread cherry pie filling over the top of the chilled cheesecake. Sprinkle with shaved dark chocolate. Slice and serve.

Nutritional Information (Per Serving)

Calories: 180
Protein: 7g
Fat: 8g
Carbohydrates: 20g
Sugar: 11g
Fiber: 1g

Tips for Success

• Chill Time Is Key – Letting the cheesecake chill fully ensures it sets and develops flavor.
• Use Quality Chocolate – Shaved dark chocolate adds a luxurious finish.
• Don’t Overbake – A slight jiggle in the center means your cheesecake will stay creamy.

Why This Recipe Works

This dessert captures the iconic Black Forest flavor profile — chocolate, cherries, and cream — in a lighter, more balanced form. Greek yogurt adds creaminess while reducing fat, and the simple cherry topping makes it vibrant and festive without excess effort.

Black Forest Cheesecake Bliss is the perfect marriage of classic flavors in a creamy, elegant dessert. With its rich yet light filling, tart cherries, and chocolate shavings, it’s a beautiful centerpiece for any dessert table — and an irresistible indulgence in every bite.