Blackened Shrimp with Blistered Tomatoes and Corn – Bold, Smoky, and Summery

If you love bold, smoky flavors and fresh, seasonal ingredients, you’re going to fall in love with Blackened Shrimp with Blistered Tomatoes and Corn. This vibrant dish combines succulent, spice-rubbed shrimp with sweet, juicy blistered tomatoes and tender corn kernels for a colorful, irresistible plate. It’s a perfect summer meal that’s quick enough for weeknight dinners but elegant enough to serve for guests.

With its smoky, slightly charred shrimp, lightly caramelized vegetables, and bright, fresh flavors, this recipe is the ultimate combination of comfort and sophistication. Whether served on its own, over rice, or tossed with pasta, it’s a versatile dish that delivers maximum flavor with minimal effort.

Why You’ll Love This Dish

Bold, Smoky Flavor: The blackened seasoning creates a flavorful crust on the shrimp, balanced by the sweetness of tomatoes and corn.

Fresh and Seasonal: Perfect for summer, this dish highlights peak-season corn and ripe, juicy tomatoes.

Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

Versatile Serving Options: Serve it as a light dinner, over pasta or rice, or on a fresh salad for a satisfying meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups cherry tomatoes, halved
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Instructions

1. Prepare the Blackened Seasoning
In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and black pepper. Pat the shrimp dry and coat evenly with the spice blend.

2. Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until blackened and just cooked through. Remove from the skillet and set aside.

3. Blister the Tomatoes and Corn
In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add cherry tomatoes and corn kernels, cooking for 5–7 minutes until tomatoes blister and corn is lightly caramelized, stirring occasionally.

4. Combine and Serve
Return the shrimp to the skillet, tossing gently with the tomatoes and corn to combine. Garnish with fresh parsley and serve immediately with lemon wedges for a bright, fresh finish.

Presentation and Serving Suggestions

Simple Plate: Serve the shrimp, tomatoes, and corn straight from the skillet with a slice of crusty bread.

Over Rice or Quinoa: Turn it into a hearty meal by serving over fluffy rice, quinoa, or couscous.

With Pasta: Toss with cooked linguine or spaghetti for a quick seafood pasta with vibrant summer flavors.

Salad Style: Serve over fresh greens with a drizzle of lemon vinaigrette for a lighter option.

Tips for Perfect Blackened Shrimp

• Use Fresh Shrimp: Fresh or properly thawed shrimp will give you the best texture.
• Don’t Overcook: Shrimp cooks quickly; overcooking can make it rubbery.
• High Heat: Blackening works best in a hot skillet for that signature crust.
• Adjust Spice Level: Reduce cayenne if you prefer a milder dish or add extra for heat.

Why This Dish Deserves a Spot in Your Recipe Box

Blackened Shrimp with Blistered Tomatoes and Corn is a quick, flavorful meal that brings bold spices and fresh summer produce to the table. It’s versatile, visually stunning, and satisfies your craving for smoky, savory seafood with minimal fuss.

Whether it’s a casual weeknight dinner or a special weekend feast, this dish is guaranteed to impress with its layers of flavor, color, and freshness. Succulent shrimp, sweet corn, and juicy tomatoes come together in a harmony of textures and tastes that will make this recipe a favorite for any season.aking it a go-to favorite for any night of the week.