Blue Moon Ice Cream – A Whimsical, Creamy Delight

Blue Moon Ice Cream is a nostalgic treat with a bright blue hue and a flavor that’s hard to describe but impossible to forget. Often associated with Midwestern childhoods and fairground summers, this creamy dessert has hints of citrus, vanilla, and subtle almond that come together to create its signature taste. Best of all? This version is lighter, quicker, and perfect for a fun, colorful dessert at home—no ice cream machine required!

Why You’ll Love This Recipe

• Bright and Cheerful – The vibrant blue color is as fun to look at as it is to eat.
• No Churn – You don’t need special equipment for this creamy texture.
• Unique Flavor – Hints of vanilla, almond, and citrus make every bite interesting.
• Lighter Ingredients – Made with simple, guilt-free ingredients you can feel good about.

Ingredients

• 1 ½ cups fat-free whipped topping (like Cool Whip, thawed)
• ½ cup unsweetened almond milk (or skim milk)
• 1 can (14 oz) fat-free sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp almond extract
• ¼ tsp lemon or orange extract
• A few drops blue food coloring (neon blue recommended)

Instructions

1. Mix the Base
In a large bowl, whisk together sweetened condensed milk, almond milk, and all three extracts until smooth.

2. Add Color
Stir in a few drops of blue food coloring until the desired color is reached.

3. Fold in Whipped Topping
Gently fold in the whipped topping until well combined and the mixture is light and fluffy.

4. Freeze
Pour the mixture into a freezer-safe container, smooth the top, and cover. Freeze for at least 4–6 hours or overnight until firm.

5. Scoop and Serve
Let sit for 5–10 minutes at room temperature before scooping for the best texture. Serve in cones or bowls and enjoy!

Nutritional Information (Per Serving)

Calories: 180
Protein: 3g
Fat: 3g
Carbohydrates: 34g
Sugar: 24g
Fiber: 0g

Tips for Success

• Go Easy on the Food Coloring – Start with a drop or two and build up to avoid over-saturating.
• Customize the Flavor – Adjust extracts to match your personal taste preferences.
• Freeze Overnight – The longer it chills, the better the texture.

Why This Recipe Works

This no-churn method skips the machine but delivers on flavor and creaminess. The whipped topping and condensed milk create the perfect texture, while the trio of extracts provides that signature Blue Moon flavor in a light and fun way.

Blue Moon Ice Cream is the perfect blend of whimsy and nostalgia. Whether you’re recreating a childhood memory or trying something new and exciting, this colorful frozen treat is a crowd-pleaser every time. Creamy, bright, and deliciously different—it’s a scoop of happiness in every bite.