Blueberry Almond Tart – Sweet, Nutty, and Elegant

This Blueberry Almond Tart is a beautifully balanced dessert that combines the natural sweetness of juicy blueberries with the rich, nutty flavor of almonds. Nestled in a buttery crust and topped with a delicate almond filling, this tart is both elegant and satisfying. Perfect for brunches, tea time, or special occasions, it’s a simple yet impressive treat that highlights fresh fruit and wholesome flavors.

Why You’ll Love This Recipe

Bursting with Freshness – Blueberries add a juicy, sweet-tart bite.
Nutty & Rich – Almond filling brings depth and a subtle crunch.
Beautifully Elegant – A dessert that looks as good as it tastes.
Simple & Rewarding – Easy to make with a bakery-quality finish.

Ingredients

For the Crust:

• 1¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 2 tbsp sugar
• ¼ tsp salt
• 3–4 tbsp cold water

For the Filling:

• ½ cup unsalted butter, softened
• ½ cup sugar
• 1 large egg
• 1 cup almond flour
• ½ tsp almond extract
• 1 tbsp all-purpose flour

For the Topping:

• 1½ cups fresh blueberries
• 2 tbsp sliced almonds

Instructions

1. Make the Crust
   In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Add cold water a tablespoon at a time until dough comes together. Press into a tart pan and chill for 20 minutes.
2. Bake the Crust
   Preheat oven to 350°F (175°C). Bake the chilled crust for 10 minutes. Remove and let cool slightly.
3. Prepare the Filling
   In a bowl, beat butter and sugar until fluffy. Add egg, almond flour, almond extract, and flour. Mix until smooth. Spread filling evenly over the crust.
4. Add Blueberries and Almonds
   Scatter fresh blueberries over the filling and sprinkle sliced almonds on top.
5. Bake the Tart
   Bake for 30–35 minutes or until golden brown and set in the center. Cool before slicing.

Nutritional Information

Calories: ~320
Protein: 6g
Fat: 20g
Carbohydrates: 32g
Sugar: 15g
Fiber: 3g

Tips for Success

• Chill the Crust – Prevents shrinking and ensures a flaky texture.
• Use Almond Extract – Enhances the nutty flavor beautifully.
• Fresh or Frozen Blueberries – Both work, but fresh berries give the best look.

Why This Recipe Works

The buttery crust provides a crisp base, the almond filling adds richness, and the juicy blueberries bring freshness and color. Each layer complements the other, creating a tart that’s both elegant and flavorful without being overly sweet.

This Blueberry Almond Tart is a delightful dessert that’s sweet, nutty, and bursting with fresh flavor. Perfect for sharing with family or serving at a special gathering, it’s an elegant yet approachable recipe you’ll want to make again and again.