Blueberry Moose Paws – Fun, Fruity, and Wholesomely Sweet

Blueberry Moose Paws are a playful twist on a classic no-bake treat—bursting with juicy berries, creamy texture, and a delightful hint of vanilla. Shaped like adorable “paws,” these fruity snacks are perfect for kids and adults alike. Whether you’re preparing a lunchbox surprise, a whimsical dessert tray, or just want a better-for-you treat, these blueberry delights bring a smile with every bite.

Why You’ll Love This Recipe

  • Berry-licious Flavor – Real blueberries bring natural sweetness and juicy bursts.
  • Adorably Unique – Shaped like paws for a fun and memorable presentation.
  • Creamy & Light – A smooth, mousse-like texture with less fat and sugar.
  • No-Bake Wonder – Chill and serve without turning on the oven.

Ingredients

  • 1 cup fresh or frozen blueberries
  • ½ cup light whipped topping (or whipped Greek yogurt)
  • ½ cup low-fat vanilla yogurt
  • 2 tbsp light cream cheese, softened
  • 1 tbsp powdered erythritol or other preferred sweetener
  • ½ tsp vanilla extract
  • 1 tsp lemon juice
  • Silicone paw-shaped mold (or mini muffin pan)

Instructions

1. Prepare the Berries
In a small saucepan over medium heat, cook blueberries and lemon juice for 3–4 minutes until berries begin to break down. Mash slightly and let cool.

2. Blend the Base
In a medium bowl, whisk together whipped topping, vanilla yogurt, cream cheese, sweetener, and vanilla extract until smooth and fluffy.

3. Combine and Fill Molds
Gently fold the cooled blueberry mixture into the creamy base, creating a swirled or fully mixed texture depending on your preference. Spoon the mixture into silicone paw molds or mini muffin cups.

4. Freeze Until Set
Place the molds in the freezer for 2–3 hours or until completely firm.

5. Serve and Enjoy
Pop the frozen blueberry paws out of the mold and let them sit at room temperature for 5 minutes before serving for the perfect texture.

Nutritional Information (Per Serving – 1 Paw)

Calories: 70
Protein: 2g
Fat: 2g
Carbohydrates: 9g
Sugar: 5g
Fiber: 1g

Tips for Success

  • Use a Silicone Mold – Flexible molds make it easy to remove the shapes without breaking them.
  • Fresh or Frozen – Frozen berries work just as well—no need to thaw before cooking.
  • Customizable Flavor – Try swapping in raspberries or strawberries for a different fruity twist.

Why This Recipe Works

By combining real fruit with lighter creamy ingredients, this recipe delivers a satisfying treat without added heaviness. The fun shapes make them especially appealing for kids, while the natural sweetness and refreshing flavor make them a hit with adults too.

Blueberry Moose Paws are a fresh, fun, and easy dessert that feels indulgent but keeps things light. With their creamy texture, real berry goodness, and charming shape, they’re a delightful way to enjoy a smart treat any time of day.

Blueberry Moose Paws – Fun, Fruity, and Wholesomely Sweet

Servings

6

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

70

kcal

A fun, fruity frozen treat made with real blueberries, light whipped topping, and yogurt. These creamy, paw-shaped bites are perfect for kids, parties, or a refreshing guilt-free dessert.

Ingredients

  • 1 cup fresh or frozen blueberries

  • ½ cup light whipped topping (or whipped Greek yogurt)

  • ½ cup low-fat vanilla yogurt

  • 2 tbsp light cream cheese, softened

  • 1 tbsp powdered erythritol or other preferred sweetener

  • ½ tsp vanilla extract

  • 1 tsp lemon juice

  • Silicone paw-shaped mold (or mini muffin pan)

Instructions

  • Prepare the Berries
    In a small saucepan over medium heat, cook blueberries and lemon juice for 3–4 minutes until berries begin to break down. Mash slightly and let cool.
  • Blend the Base
    In a medium bowl, whisk together whipped topping, vanilla yogurt, cream cheese, sweetener, and vanilla extract until smooth and fluffy.
  • Combine and Fill Molds
    Gently fold the cooled blueberry mixture into the creamy base, creating a swirled or fully mixed texture depending on your preference. Spoon the mixture into silicone paw molds or mini muffin cups.
  • Freeze Until Set
    Place the molds in the freezer for 2–3 hours or until completely firm.
  • Serve and Enjoy
    Pop the frozen blueberry paws out of the mold and let them sit at room temperature for 5 minutes before serving for the perfect texture.

Notes

  • Use a Silicone Mold – Flexible molds make it easy to remove the shapes without breaking them.
    Fresh or Frozen – Frozen berries work just as well—no need to thaw before cooking.
    Customizable Flavor – Try swapping in raspberries or strawberries for a different fruity twist.

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