Brioche Waffles – Better Than Your Average Waffle Recipe

Brioche Waffles are the perfect blend of light, fluffy texture and rich, buttery flavor. Made with a lighter twist, these waffles deliver that signature brioche taste—slightly sweet, tender, and crisp on the outside—without the heaviness of traditional recipes. Whether you’re serving them for a weekend brunch or a cozy breakfast, they’re sure to be a hit with every bite. Top them with fresh berries, a drizzle of syrup, or a sprinkle of powdered sugar for the perfect finish.

Why You’ll Love This Recipe

Fluffy and Crisp – The ideal combination of a soft interior and crispy edges.
Lighter Ingredients – Made with mindful substitutions for a lighter breakfast option.
Quick and Easy – Ready in minutes with simple ingredients.
Perfect for Toppings – Pairs beautifully with fruit, yogurt, or syrup.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp granulated erythritol (or preferred sweetener)
• ¼ tsp salt
• 1 large egg
• ½ cup unsweetened almond milk (or milk of choice)
• 2 tbsp light butter, melted
• 1 tsp vanilla extract

Instructions

Preheat the Waffle Iron
Set your waffle iron to medium heat and lightly coat with cooking spray.

Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, sweetener, and salt.

Prepare Wet Ingredients
In a separate bowl, whisk the egg, almond milk, melted butter, and vanilla extract until smooth.

Combine and Stir
Pour the wet ingredients into the dry ingredients. Stir until just combined—avoid overmixing.

Cook the Waffles
Scoop about ⅓ cup of batter onto the preheated waffle iron. Close and cook for 3–4 minutes, or until golden brown and crisp.

Serve and Enjoy
Serve warm with your favorite toppings like fresh berries, sugar-free syrup, or a dusting of powdered sugar.

Nutritional Information (Per Waffle)

Calories: 100
Protein: 3g
Fat: 3g
Carbohydrates: 14g
Sugar: 1g
Fiber: 1g

Tips for Success

• Avoid Overmixing – Stir until just combined to keep the waffles light and fluffy.
• Preheat Properly – A well-heated waffle iron ensures a crispy exterior.
• Get Creative with Toppings – Try fruit, sugar-free chocolate chips, or a dollop of Greek yogurt.
• Freeze for Later – Make a double batch and freeze leftovers for easy breakfasts.

Why This Recipe Works

These brioche-style waffles achieve that signature rich taste with fewer calories, thanks to smart ingredient swaps like almond milk and light butter. The batter comes together quickly, and the result is golden, fluffy waffles with just the right amount of crispiness—perfect for breakfast or brunch without the extra guilt.

Brioche Waffles don’t need to be heavy to be delicious. This lightened-up version delivers all the buttery, fluffy goodness you crave with a crisp finish that’s perfect for soaking up syrup or pairing with fresh fruit. Make your mornings a little sweeter and a lot more satisfying with this easy, better-for-you recipe.