Brownie Loaf – Rich, Fudgy, and Irresistible

This Brownie Loaf is a decadent treat that combines the rich, chocolatey flavor of classic brownies with the soft, sliceable texture of a loaf cake. Perfect for dessert, an afternoon snack, or a special occasion, this recipe delivers a fudgy center with a slightly crisp top. It’s easy to make, bakes beautifully, and is guaranteed to satisfy any chocolate craving.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Deep, rich cocoa flavor in every bite.
Fudgy & Moist – Perfectly dense with a melt-in-your-mouth texture.
Simple & Quick – Just a few steps for bakery-quality results.
Perfect for Sharing – Makes a lovely gift or centerpiece for gatherings.

Ingredients

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup semi-sweet chocolate chips (optional, for extra richness)

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
2. Mix Wet Ingredients
   In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3. Add Dry Ingredients
   Sift in flour, cocoa powder, baking powder, and salt. Gently fold until just combined — do not overmix.
4. Add Chocolate Chips (Optional)
   Fold in chocolate chips for extra fudginess.
5. Bake
   Pour batter into the prepared loaf pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool & Slice
   Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Nutritional Information

Calories: ~230
Protein: 3g
Fat: 12g
Carbohydrates: 30g
Sugar: 20g
Fiber: 2g

Tips for Success

• Don’t Overbake – This keeps the center fudgy and moist.
• Use Good-Quality Cocoa – The better the cocoa, the richer the flavor.
• Chill Before Slicing – For clean slices, cool completely before cutting.

Why This Recipe Works

The combination of melted butter and cocoa creates a deep, indulgent chocolate flavor, while just the right amount of flour keeps the texture moist and fudgy. Baking in a loaf pan gives it a beautiful shape and makes it perfect for slicing and sharing.

This Brownie Loaf is a chocolate lover’s dream — rich, fudgy, and utterly irresistible. Simple to make and perfect for any occasion, it’s a dessert you’ll want to bake again and again.