These Brownie Mix Cookies are the perfect blend of a chewy cookie and a rich, fudgy brownie—all made with the convenience of a simple boxed mix. With crackly tops, soft centers, and deep chocolate flavor, they deliver homemade taste with minimal effort. Ideal for busy bakers or last-minute cravings, these cookies are a sweet shortcut to dessert success.
Why You’ll Love This Recipe
Deep Chocolate Flavor – Brownie mix gives a rich, intense cocoa base.
Quick and Convenient – Minimal ingredients and ready in under 20 minutes.
Soft & Fudgy Texture – Like the best part of a brownie… in cookie form.
Customizable – Add chocolate chips, nuts, or a sprinkle of sea salt to make them your own.
Ingredients
- 1 box (18–19 oz) brownie mix (choose a lower-fat or light version if preferred)
- 2 large eggs
- ¼ cup vegetable oil or light olive oil
- 1 tbsp water
- Optional: ¼ cup mini chocolate chips or chopped nuts
Instructions
1. Preheat Oven
Set oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease.
2. Mix the Dough
In a medium bowl, combine brownie mix, eggs, oil, and water. Stir until fully combined and thick like cookie dough. Fold in optional add-ins if using.
3. Scoop and Shape
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake
Bake for 8–10 minutes, or until edges are set and tops are slightly cracked. Do not overbake—centers should still be soft.
5. Cool and Serve
Let cookies rest on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Cookie)
Calories: 110
Protein: 1.5g
Fat: 5g
Carbohydrates: 15g
Sugar: 9g
Fiber: 1g
Tips for Success
- Don’t Overbake – Take them out when the edges are just set for a soft, fudgy interior.
- Add More Chocolate – Stir in a few chocolate chips for extra richness.
- Chill the Dough – For thicker cookies, chill dough for 15 minutes before baking.
Why This Recipe Works
Starting with a brownie mix cuts down prep time while delivering consistent, crowd-pleasing results. The added eggs and oil turn it into a dough that bakes up soft, chewy, and rich—like a cookie-brownie hybrid everyone will love.
Brownie Mix Cookies are the easiest way to satisfy a chocolate craving—no mixer, no mess, and no long list of ingredients. They’re chewy, chocolaty, and ready in a flash, making them a go-to treat for any occasion.
Brownie Mix Cookies – Fudgy, Chewy, and Incredibly Easy
20
servings5
minutes10
minutes110
kcalChewy, fudgy cookies made from brownie mix for a quick and chocolate-packed treat. Ready in minutes and easy to customize, they combine the best of both desserts in one delicious bite.
Ingredients
1 box (18–19 oz) brownie mix (choose a lower-fat or light version if preferred)
2 large eggs
¼ cup vegetable oil or light olive oil
1 tbsp water
Optional: ¼ cup mini chocolate chips or chopped nuts
Instructions
- Preheat Oven
Set oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease. - Mix the Dough
In a medium bowl, combine brownie mix, eggs, oil, and water. Stir until fully combined and thick like cookie dough. Fold in optional add-ins if using. - Scoop and Shape
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake
Bake for 8–10 minutes, or until edges are set and tops are slightly cracked. Do not overbake—centers should still be soft. - Cool and Serve
Let cookies rest on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t Overbake – Take them out when the edges are just set for a soft, fudgy interior.
Add More Chocolate – Stir in a few chocolate chips for extra richness.
Chill the Dough – For thicker cookies, chill dough for 15 minutes before baking.