Buko Pandan Gulaman Dessert Recipe: A Sweet Filipino Delight You’ll Love

Looking for a refreshing and vibrant dessert that combines tropical flavors in every bite? Buko Pandan Gulaman is a delicious, light, and colorful dessert that’s perfect for any occasion. With its mix of creamy coconut, fragrant pandan, and chewy gulaman (agar-agar), this dessert is not only visually stunning but also satisfying and packed with flavor. Whether you’re hosting a summer party, celebrating a family gathering, or just craving something sweet, this dessert will surely impress.

Made with simple ingredients, Buko Pandan Gulaman is an easy-to-make treat that brings together creamy coconut strips, pandan jelly, and sweetened coconut milk, offering a satisfying blend of textures and tastes. It’s cool, refreshing, and full of tropical flair!

Why You’ll Love This Recipe

Tropical Flavors: Sweet coconut and aromatic pandan create a mouthwatering combination.
Light & Refreshing: A perfect balance of sweetness and creaminess without feeling too heavy.
Easy to Make: Simple ingredients and straightforward steps.
Great for Sharing: Perfect for parties, gatherings, or just a sweet treat for the family.
Customizable: Easily adjust sweetness or texture to suit your preferences.

Ingredients

For the Gulaman (Jelly):

• 1 packet of pandan-flavored agar-agar (gulaman) powder
• 4 cups water
• 2 tbsp sugar (or sweetener of your choice)

For the Coconut Filling:

• 1 cup young coconut (buko), shredded
• 1 can (400ml) coconut milk (or coconut cream)
• 2 tbsp sugar (or sweetener of your choice)
• ½ tsp pandan extract

For Assembling:

• 1 cup sweetened condensed milk (optional for extra sweetness)
• Ice cubes (for serving)

Instructions

Make the Gulaman (Pandan Jelly)

1. In a saucepan, combine the pandan agar-agar powder, water, and sugar.
2. Stir the mixture over medium heat until it comes to a gentle boil and the powder is fully dissolved.
3. Once dissolved, lower the heat and let it simmer for about 5-7 minutes.
4. Pour the mixture into a rectangular or square pan and allow it to cool completely, then place it in the fridge to set for about 30 minutes to 1 hour.

Prepare the Coconut Filling

1. In a bowl, combine the shredded young coconut with the coconut milk, sugar, and pandan extract.
2. Stir the ingredients together until the coconut is fully coated with the creamy coconut milk mixture. Set aside.

Assemble the Dessert

1. Once the pandan gulaman has fully set and firmed up, cut it into cubes or small squares.
2. In a large bowl, mix the pandan gulaman cubes with the coconut filling.
3. For added sweetness and creaminess, drizzle with sweetened condensed milk (if desired).
4. Chill the dessert in the fridge for at least 30 minutes to let the flavors meld together.

Serve and Enjoy!

1. Serve the Buko Pandan Gulaman over ice cubes for an extra refreshing touch.
2. Garnish with additional shredded coconut or pandan leaves, if desired.

Nutritional Information (Per Serving)

Calories: 150 | Fat: 9g | Carbs: 18g | Protein: 1g | Fiber: 2g

Tips for Success

• Customize the Sweetness: Adjust the amount of sugar or sweetener based on your taste preference.
• Set the Gulaman Properly: Ensure the gulaman sets completely in the fridge to achieve the perfect texture.
• Use Fresh Coconut: If available, fresh shredded coconut adds an extra layer of flavor.
• Make it Ahead: This dessert can be prepared the day before and stored in the fridge for the best results.

Why This Recipe Works

• Tropical Vibes: The combination of coconut and pandan offers a refreshing and fragrant flavor that is loved by many.
• Light Yet Satisfying: The gelatinous texture of the gulaman and the creamy coconut mixture provide a delightful contrast without being too rich.
• Customizable: Whether you prefer it sweeter or with more texture, this recipe can be easily adjusted to suit your taste.
• Great for Entertaining: Its vibrant color and unique flavor make it a hit at parties and gatherings.

Buko Pandan Gulaman is a delightful, tropical dessert that’s sure to brighten up any occasion. With its combination of creamy coconut, pandan jelly, and just the right level of sweetness, it’s a treat that feels indulgent without being overwhelming. Whether you’re serving it for a special event or enjoying it as a refreshing snack, this dessert will leave everyone asking for seconds.

Enjoy the flavors of the tropics and treat yourself to this deliciously simple, no-bake dessert!