Bundt Pan Nachos – Cheesy, Crunchy, and Perfect for Sharing

Bundt Pan Nachos are a fun and creative twist on classic nachos, served in a ring-shaped presentation that’s perfect for parties and gatherings. Layers of crispy tortilla chips, savory seasoned meat, gooey cheese, and fresh toppings come together in a visually impressive and deliciously shareable dish. Easy to assemble and packed with flavor, this nacho recipe is guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

Fun Presentation – Served in a bundt pan for a unique, eye-catching look.
Cheesy & Melty – Layers of cheese melt perfectly over the tortilla chips.
Quick & Easy – Minimal prep and simple layering make assembly fast.
Customizable Toppings – Add your favorite nacho toppings for extra flavor.

Ingredients

• 1 lb (450 g) ground beef or chicken
• 1 packet taco seasoning (or homemade)
• 4 cups tortilla chips
• 2 cups shredded cheddar or Mexican blend cheese
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels
• ¼ cup sliced black olives
• 2 green onions, chopped
• ½ cup diced tomatoes
• ¼ cup sour cream
• 1 bundt pan

Instructions

1. Cook the Meat
   In a skillet, cook ground beef or chicken over medium heat until browned. Drain excess fat and stir in taco seasoning according to package instructions.
2. Layer the Nachos
   Preheat oven to 375°F (190°C). Spray a bundt pan with cooking spray. Layer half the tortilla chips in the pan, followed by half the cooked meat, half the cheese, beans, corn, and olives. Repeat with remaining ingredients.
3. Bake
   Cover with foil and bake for 10–12 minutes until cheese is melted and everything is heated through.
4. Add Fresh Toppings
   Remove from oven and carefully invert the bundt pan onto a serving platter. Top with diced tomatoes, green onions, and dollops of sour cream.
5. Serve
   Slice into wedges or pull apart pieces to serve. Enjoy immediately while warm and cheesy.

Nutritional Information

Calories: ~350
Protein: 18g
Fat: 18g
Carbohydrates: 28g
Sugar: 2g
Fiber: 3g

Tips for Success

• Use Sturdy Chips – Prevents sogginess during baking.
• Cheese Variety – Mix cheddar and Monterey Jack for extra flavor.
• Serve Immediately – Nachos are best when hot and melty.

Why This Recipe Works

The bundt pan allows for even layering and a dramatic presentation, while the combination of seasoned meat, melted cheese, and crisp chips delivers classic nacho flavors in a shareable, eye-catching format. Fresh toppings add brightness and contrast to the warm, savory layers.

Bundt Pan Nachos are a fun, cheesy, and delicious dish that’s perfect for parties, game nights, or casual get-togethers. With layers of flavorful meat, gooey cheese, and crisp chips, this nacho recipe is as impressive to serve as it is tasty to eat.